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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones > anthocyanins × Health and Pathology: therapeutics × 6 results Group by: Biological Sciences, Health and Pathology   (Click to View) Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun Food chemistry (Click to View) Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment Food chemistry (Click to View) Formation of the highly stable pyranoanthocyanins (vitisins A and B) in red wines by the addition of pyruvic acid and acetaldehyde Food chemistry (Click to View) Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APCMin Mice Fed Suboptimal Levels of Sulindac Journal of agricultural and food chemistry (Click to View) Purple Carrot (Daucus carota L.) Polyacetylenes Decrease Lipopolysaccharide-Induced Expression of Inflammatory Proteins in Macrophage and Endothelial Cells Journal of agricultural and food chemistry (Click to View) Effect of Micro-oxygenation on Color and Anthocyanin-Related Compounds of Wines with Different Phenolic Contents Journal of agricultural and food chemistry