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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures | | Journal of plant physiology |
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| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
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| Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii | | Phytotherapy research |
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| An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction | | Phytotherapy research |
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| Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway | | Molecular nutrition and food research |
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| Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age | | Food chemistry |
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| Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit | | Plant, cell and environment |
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| Anthocyanins in the diet of children and adolescents: intake, sources and trends | | European journal of nutrition |
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| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
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| Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil | | Food research international |
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| Pomegranate and type 2 diabetes | | Nutrition research |
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| Effect of Saccharomyces strains on the quality of red wines aged on lees | | Food chemistry |
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| Colored potatoes (solanum tuberosum l.) dried for antioxidant‐rich value‐added foods | | Journal of food processing and preservation |
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| Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis | | Journal of plant physiology |
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| Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers | | European journal of nutrition |
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| Cabernet sauvignon red wine astringency quality control by tannin characterization and polymerization during storage | | European food research and technology |
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| Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy | | Lebensmittel-Wissenschaft |
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| Microwave assisted extraction of anthocyanins from grape skins | | Food chemistry |
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| Plastid and nuclear DNA marker data support the recognition of four tetraploid marsh orchids (Dactylorhiza majalis s.l., Orchidaceae) in Britain and Ireland, but require their recircumscription | | Biological journal of the Linnean Society |
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| The application of D-optimal design for modelling the red wine ageing process | | Food control |
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| Study of some factors involved in ethanal production during alcoholic fermentation | | European food research and technology |
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| Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study) | | European journal of nutrition |
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| Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice | | European food research and technology |
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| Non-destructive classification of durian maturity of ‘Monthong’ cultivar by means of visible spectroscopy of the spine | | Journal of food engineering |
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| Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines | | Food chemistry |
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| Evaluation of the effects of anthocyanins in type 2 diabetes | | Food research international |
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| Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines | | Australian journal of grape and wine research |
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| Product development and nutraceutical analysis to enhance the value of dried fruit | | Journal of food quality |
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| Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters | | Agriculture, ecosystems and environment |
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| Estimation of flavonoid and centelloside accumulation in leaves of Centella asiatica L. Urban by multiparametric fluorescence measurements | | Environmental and experimental botany |
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| Characterisation of phenolic compounds in wild fruits from Northeastern Portugal | | Food chemistry |
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| Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit | | Postharvest biology and technology |
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| Synthesis and Characterization of Acrylonitrile-co-Divinylbenzene (AN/DVB) Polymeric Resins for the Isolation of Aroma Compounds and Anthocyanins from Strawberry | | Food and bioprocess technology |
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| Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils | | Postharvest biology and technology |
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| Antioxidant activities and bioactive components in some berries | | European food research and technology |
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| Influence of preheating on antioxidant activity of the water extract from black soybean and color and sensory properties of black soybean decoction | | Journal of the science of food and agriculture |
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| Gene expression profiling in response to ultraviolet radiation in maize genotypes with varying flavonoid content | | Plant physiology |
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| Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines | | Food research international |
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| Anthocyanin fingerprint of grapes: environmental and genetic variations | | Journal of the science of food and agriculture |
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