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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones > anthocyanins × Research, Technology and Engineering: information science × 6 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Polyphenol content and evaluation of antichemotactic, antiedematogenic and antioxidant activities of rubus sp. cultivars Journal of food biochemistry (Click to View) Anthocyanins in the diet of children and adolescents: intake, sources and trends European journal of nutrition (Click to View) Anthocyanins in the diet of infants and toddlers: intake, sources and trends European journal of nutrition (Click to View) A grapevine (Vitis vinifera L.) genetic map integrating the position of 139 expressed genes Theoretical and applied genetics (Click to View) Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods Molecular nutrition and food research (Click to View) The MrWD40-1 Gene of Chinese Bayberry (Myrica rubra) Interacts with MYB and bHLH to Enhance Anthocyanin Accumulation Plant molecular biology reporter