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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > isoflavonoids × Natural Resources, Earth and Environmental Sciences: atmospheric sciences × 10 results Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences   (Click to View) Tissue culture in synthetic atmospheres: diffusion rate effects on cytokinin-induced callus growth and isoflavonoid production in soybean [Glycine max (L.) Merr. cv. Acme] Plant growth regulation (Click to View) Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal Archives of environmental contamination and toxicology (Click to View) Isoflavone content in soy germ flours prepared from two drying methods International journal of food science and technology (Click to View) Antifeedant effect of commercial chemicals and plant extracts against Schistocerca americana (Orthoptera: Acrididae) and Diaprepes abbreviatus (Coleoptera: Curculionidae) Pest management science (Click to View) Chromatographic fingerprints and quantitative analysis of isoflavones in Tofu-type soybeans Food chemistry (Click to View) Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects Crop and pasture science (Click to View) Determination of seventeen endocrine disruptor compounds and their spatial and seasonal distribution in Ria Formosa Lagoon (Portugal) Environmental monitoring and assessment (Click to View) Effect of Extraction and Precipitation Conditions During Soybean Protein Isolate Production on the Genistein Series Content journal of the American Oil Chemists' Society (Click to View) Irrigation Level Affects Isoflavone Concentrations of Early Maturing Soya Bean Cultivars Journal of agronomy and crop science (Click to View) Photodegradation of Rotenone in Soils under Environmental Conditions Journal of agricultural and food chemistry