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| Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal | | Archives of environmental contamination and toxicology |
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| Assessing the diversity and abundances of larvae and juveniles of coral reef fish: a synthesis of six sampling techniques | | Biodiversity and conservation |
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| Elicitation and permeabilisation affect the accumulation and storage profile of phytoestrogens in high productive suspension cultures of Genista tinctoria | | Acta physiologiae plantarum |
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| Soybean isoflavone patterns in main stem and branches as affected by water and nitrogen supply | | European journal of agronomy |
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| Genistein down-regulates the constitutive activation of nuclear factor-κB in human multiple myeloma cells, leading to suppression of proliferation and induction of apoptosis | | Phytotherapy research |
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| Induction of phytoalexins in adzuki bean after inoculation with Phytophthora vignae f. sp. adzukicola | | Journal of general plant pathology |
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| Isoflavonoid production by soy plant callus suspension culture | | Journal of food engineering |
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| Two defined alleles of the LRR receptor kinase GmNARK in supernodulating soybean govern differing autoregulation of mycorrhization | | Physiologia plantarum |
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| Isoflavone composition in F1 soybean progenies | | Food research international |
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| Study on the flavour of soybean cultivars by sensory analysis and electronic tongue | | International journal of food science and technology |
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| Anti-nutrient components and metabolites with health implications in seeds of 10 common bean (Phaseolus vulgaris L. and Phaseolus lunatus L.) landraces cultivated in southern Italy | | Journal of food composition and analysis |
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| Rotenone formulation fate in Lake Davis following the 2007 treatment | | Environmental toxicology and chemistry |
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| Case studies on eradicating the Asiatic cyprinid Pseudorasbora parva from fishing lakes in England to prevent their riverine dispersal | | Aquatic conservation marine and freshwater ecosystems |
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| Two new prenylated isoflavones from Sedum aizoon L. | | Fitoterapia |
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| Short- and long-term effects of low estrogenic subterranean clover on ewe reproductive performance | | Small ruminant research |
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| Distinct chemotypes of Tephrosia vogelii and implications for their use in pest control and soil enrichment | | Phytochemistry |
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| Lactobacillus collinoides JCM1123T: effects on mouse plasma cholesterol and isoflavonoids in the caecum | | Antonie van Leeuwenhoek |
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| Laboratory evaluation of phytosanitary products used for control of the South American fruit fly, Anastrepha fraterculus, in organic farming | | Crop protection |
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| RNAi Silencing of Genes for Elicitation or Biosynthesis of 5-Deoxyisoflavonoids Suppresses Race-Specific Resistance and Hypersensitive Cell Death in Phytophthora sojae Infected Tissues | | Plant physiology |
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| Chemical induction of rapid and reversible plastid filamentation in Arabidopsis thaliana roots | | Physiologia plantarum |
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| Flavonoids and amino acid regulation in Capsicum annuum L. by endophytic fungi under different heat stress regimes | | Scientia horticulturae |
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| Transcriptome Analysis Reveals a Critical Role of CHS7 and CHS8 Genes for Isoflavonoid Synthesis in Soybean Seeds | | Plant physiology |
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| Determination of responses of different bean cultivars against races of Pseudomonas syringae pv phaseolicola, causal agent of halo blight of bean | | Euphytica |
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| Development and characterization of microsatellite markers for Derris elliptica (Fabaceae), an insecticide-producing plant | | Scientia horticulturae |
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| Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides) | | Journal of the science of food and agriculture |
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| Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects | | Crop and pasture science |
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| Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean | | European food research and technology |
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| Determination of seventeen endocrine disruptor compounds and their spatial and seasonal distribution in Ria Formosa Lagoon (Portugal) | | Environmental monitoring and assessment |
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| Isoflavone production in Cyclopia subternata Vogel (honeybush) suspension cultures grown in shake flasks and stirred-tank bioreactor | | Applied microbiology and biotechnology |
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| Release of flavoniods by the soybean cultivars McCall and Peking and their perception as signals by the nitrogen-fixing symbiont Sinorhizobium fredii | | Plant physiology |
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| Fast induction of high-affinity HCO3- transport in cyanobacteria | | Plant physiology |
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| Complex I impairment, respiratory compensations, and photosynthetic decrease in nuclear and mitochondrial male sterile mutants of Nicotiana sylvestris | | Plant physiology |
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| Pre-ingestive and post-ingestive effects of soya bean extracts and rutin on Trichoplusia ni growth | | Entomologia experimentalis et applicata |
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| Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities | | Journal of agricultural and food chemistry |
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| Bioactive compounds in legumes and their germinated products | | Journal of agricultural and food chemistry |
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| Water-soluble genistin glycoside isoflavones up-regulate antioxidant metallothionein expression and scavenge free radicals | | Journal of agricultural and food chemistry |
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| Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions | | European food research and technology |
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| Isoflavone Profiles of Red Clovers and Their Distribution in Different Parts Harvested at Different Growing Stages | | Journal of agricultural and food chemistry |
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| Effect of soybean varieties on the content and composition of isoflavone in rice-koji miso | | Food chemistry |
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| Isoflavone content and β-glucosidase activity in soybean cultivars of different maturity groups | | Journal of food composition and analysis |
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