|
|
| Refine your search within these categories: |
| Farms and Farming Systems |
|
|
| Government, Law and Regulations |
|
|
| Rural and Agricultural Sociology |
|
|
| Taxa - Archaea, Cyanobacteria and Bacteria |
|
|
| Taxa - Fungi, Yeasts, Molds and Mildews |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| Natural Resources, Earth and Environmental Sciences: geography |
×
|
|
(Click to View)
| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties | | Food chemistry |
|
(Click to View)
| Variation in violaxanthin and lutein cycle components in two provenances of Acer grandidentatum L. exposed to contrasting light | | Acta physiologiae plantarum |
|
(Click to View)
| Geographical trends in the yolk carotenoid composition of the pied flycatcher (Ficedula hypoleuca) | | Oecologia |
|
(Click to View)
| Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.) | | Journal of cereal science |
|
(Click to View)
| Carotenoid composition from the Brazilian tropical fruit camu-camu (Myrciaria dubia) | | Food chemistry |
|
(Click to View)
| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
|
|
|