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Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > xanthophylls
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14 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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Morphology, biochemistry, and growth of raphidophyte strains from the Gulf of California
Hydrobiologia

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The impact of UV-radiation on the physiology and biochemistry of Ligustrum vulgare exposed to different visible-light irradiance
Environmental and experimental botany

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Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee‐collected pollen
International journal of food science and technology

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Photoprotective mechanisms against winter stresses in the needles of Abies mariesii grown at the tree line on Mt. Norikura in Central Japan
Photosynthetica

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Variation in violaxanthin and lutein cycle components in two provenances of Acer grandidentatum L. exposed to contrasting light
Acta physiologiae plantarum

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The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example
Molecular nutrition and food research

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Geographical trends in the yolk carotenoid composition of the pied flycatcher (Ficedula hypoleuca)
Oecologia

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Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals
Food research international

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Winter acclimation of PsbS and related proteins in the evergreen Arctostaphylos uva-ursi as influenced by altitude and light environment
Plant, cell and environment

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Rapid changes in xanthophyll cycle-dependent energy dissipation and photosystem II efficiency in two vines, Stephania japonica and Smilax australis, growing in the understory of an open Eucalyptus forest
Plant, cell and environment

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Zeaxanthin Production by Novel Marine Isolates from Coastal sand of India and its Antioxidant Properties
Applied biochemistry and biotechnology

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Photosynthetic benefits of ultraviolet-A to Pimelea ligustrina, a woody shrub of sub-alpine Australia
Oecologia

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Seasonal fluctuations in pigment chemistry of co-occurring plant hemi-parasites of distinct form and function
Environmental and experimental botany

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Study of major aromatic compounds in port wines from carotenoid degradation
Food chemistry