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| Morphology, biochemistry, and growth of raphidophyte strains from the Gulf of California | | Hydrobiologia |
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| The impact of UV-radiation on the physiology and biochemistry of Ligustrum vulgare exposed to different visible-light irradiance | | Environmental and experimental botany |
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| Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee‐collected pollen | | International journal of food science and technology |
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| Photoprotective mechanisms against winter stresses in the needles of Abies mariesii grown at the tree line on Mt. Norikura in Central Japan | | Photosynthetica |
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| Variation in violaxanthin and lutein cycle components in two provenances of Acer grandidentatum L. exposed to contrasting light | | Acta physiologiae plantarum |
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| The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example | | Molecular nutrition and food research |
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| Geographical trends in the yolk carotenoid composition of the pied flycatcher (Ficedula hypoleuca) | | Oecologia |
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| Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals | | Food research international |
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| Winter acclimation of PsbS and related proteins in the evergreen Arctostaphylos uva-ursi as influenced by altitude and light environment | | Plant, cell and environment |
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| Rapid changes in xanthophyll cycle-dependent energy dissipation and photosystem II efficiency in two vines, Stephania japonica and Smilax australis, growing in the understory of an open Eucalyptus forest | | Plant, cell and environment |
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| Zeaxanthin Production by Novel Marine Isolates from Coastal sand of India and its Antioxidant Properties | | Applied biochemistry and biotechnology |
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| Photosynthetic benefits of ultraviolet-A to Pimelea ligustrina, a woody shrub of sub-alpine Australia | | Oecologia |
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| Seasonal fluctuations in pigment chemistry of co-occurring plant hemi-parasites of distinct form and function | | Environmental and experimental botany |
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| Study of major aromatic compounds in port wines from carotenoid degradation | | Food chemistry |
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