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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
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| Valorisation of palm by-products as functional components | | European journal of lipid science and technology |
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| Novel phytonutrient contributors to antioxidant protection against cardiovascular disease | | Nutrition |
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| Dietary antioxidants in the prevention of hepatocarcinogenesis: A review | | Molecular nutrition and food research |
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| Can the Mediterranean diet prevent prostate cancer? | | Molecular nutrition and food research |
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| Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits | | Postharvest biology and technology |
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| Use of metabolic stimulators and inhibitors for enhanced production of β-carotene and lycopene by Blakeslea trispora NRRL 2895 and 2896 | | Bioresource technology |
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| Fruits and dietary phytochemicals in bone protection | | Nutrition research |
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| Enzymatic coupled with UV degradation of aflatoxin B1 in red chili powder | | Journal of food quality |
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| Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial | | The American journal of clinical nutrition |
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| Maize Y9 Encodes a Product Essential for 15-cis-ζ-Carotene Isomerization | | Plant physiology |
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| Synergistic effects of phenolics and carotenoids on human low-density lipoprotein oxidation | | Molecular nutrition and food research |
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| Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada | | Nutrition journal |
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| Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits | | Industrial crops and products |
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| Effizienz, Umwelt- und Verbraucherschutz durch standortgerechten Maisanbau und Mittelpunkt des umweltbezogenen Dynamischen Reife- und Analysesystems (DRA) | | Gesunde Pflanzen |
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| Toxicity evaluation of two typical surfactants to Dunaliella bardawil, an environmentally tolerant alga | | Environmental toxicology and chemistry |
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| Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI | | Food research international |
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| Changes in faecal bacteria and metabolic parameters in foals during the first six weeks of life | | Veterinary microbiology |
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| Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women | | European journal of nutrition |
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| Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity | | Nutrition journal |
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| THE Study of kinetic inhibition of copper (ii)-induced oxidation of low-density lipoprotein by lycopene | | Journal of food biochemistry |
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| Genome-Wide Association Study Identifies Three Common Variants Associated with Serologic Response to Vitamin E Supplementation in Men | | Journal of nutrition |
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| Beta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation | | European food research and technology |
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| Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome | | Nutrition research |
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| The effects of silage feeding on some sensory and health attributes of cow’s milk: A review | | Food chemistry |
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| Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion | | Food chemistry |
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| Translating knowledge generated by epidemiological and in vitro studies into dietary cancer prevention | | Molecular nutrition and food research |
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| Bioactive and nutritive compounds in Sorghum bicolor (Guinea corn) red leaves and their health implication | | Food chemistry |
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| Investigation on the role of Spirulina platensis in ameliorating behavioural changes, thyroid dysfunction and oxidative stress in offspring of pregnant rats exposed to fluoride | | Food chemistry |
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| Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons | | Journal of food composition and analysis |
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| Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells | | European journal of nutrition |
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| The potential of rice to offer solutions for malnutrition and chronic diseases | | Rice |
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| Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg | | Journal of food composition and analysis |
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| Serum antioxidant levels and nutritional status in early and advanced stage lung cancer patients | | Nutrition |
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| Progress and perspectives for carotenoid accumulation in selected Triticeae species | | Crop and pasture science |
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| Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants? | | Scientia horticulturae |
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| Dietary nutrients associated with short and long sleep duration. Data from a nationally representative sample | | Appetite |
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| Prostate cancer and vegetable consumption | | Molecular nutrition and food research |
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| Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid | | Food biophysics |
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