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Biological Sciences: biochemistry > synergism
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Items 1 to 40 of 84 results
Group by: Biological Sciences, Health and Pathology
 
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81
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Inhibition Activity of Wild Berry Juice Fractions against Streptococcus pneumoniae Binding to Human Bronchial Cells
Phytotherapy research

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Green tea and grape seed extracts — Potential applications in food safety and quality
Food research international

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Phenotypic characteristics and virulence genotypes of Trueperella (Arcanobacterium) pyogenes strains isolated from European bison (Bison bonasus)
Veterinary microbiology

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Decline of an isolated timber rattlesnake (Crotalus horridus) population: Interactions between climate change, disease, and loss of genetic diversity
Biological conservation

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Global stressors and the global decline of amphibians: tipping the stress immunocompetency axis
Ecological research

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Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria
Food research international

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Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices
International journal of food microbiology

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Evidence for synergism of the antimicrobial peptide piscidin 2 with antiparasitic and antioomycete drugs
Journal of fish diseases

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The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions
Food control

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C2 from Beet curly top virus promotes a cell environment suitable for efficient replication of geminiviruses, providing a novel mechanism of viral synergism
The new phytologist

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Repellent activity of catmint, Nepeta cataria, and iridoid nepetalactone isomers against Afro-tropical mosquitoes, ixodid ticks and red poultry mites
Phytochemistry

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Effect of Antibiotic-containing Extenders on Taylorella equigenitalis Contaminated Semen
Journal of equine veterinary science

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Activity and synergistic interactions of stilbenes and antibiotic combinations against bacteria in vitro
World journal of microbiology and biotechnology

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Inhibition of proteolytic activity of periodontal pathogens by casein-derived peptides
International dairy journal

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Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon
Innovative food science and emerging technologies

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A broad-spectrum, efficient and nontransgenic approach to control plant viruses by application of salicylic acid and jasmonic acid
Planta

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Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat
Food microbiology

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Studies on forest health and vegetation changes in Greece under the effects of climate changes
Biodiversity and conservation

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Activity and Synergistic Antimicrobial Activity Between Diketopiperazines Against Bacteria In Vitro
Applied biochemistry and biotechnology

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Bacterial infections of Chinook salmon, Oncorhynchus tshawytscha (Walbaum), returning to gamete collecting weirs in Michigan
Journal of fish diseases

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Facilitative and antagonistic interactions between plant viruses in mixed infections
Molecular plant pathology

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Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability
Food and bioprocess technology

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Efficacy of methyl iodide and synergy with chloropicrin for control of fungi
Pest management science

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Effect of neonicotinoid synergists on entomopathogenic nematode fitness
Entomologia experimentalis et applicata

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Attraction of forest cockchafer Melolontha hippocastani to (Z)-3-hexen-1-ol and 1,4-benzoquinone: application aspects
Entomologia experimentalis et applicata

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Time-concentration-mortality modeling of the synergistic interaction of Beauveria bassiana and imidacloprid against Nilaparvata lugens
Pest management science

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Inhibition of Helicobacter pylori and Associated Urease by Oregano and Cranberry Phytochemical Synergies
Applied and environmental microbiology

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Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure on Inactivation of Escherichia coli
Applied and environmental microbiology

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The Outcomes of Concentration-Specific Interactions between Salicylate and Jasmonate Signaling Include Synergy, Antagonism, and Oxidative Stress Leading to Cell Death
Plant physiology

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Effect of wood ash and conidia of Beauveria bassiana (Balsamo) Vuillemin on mortality of Prostephanus truncatus (Horn)
Journal of stored products research

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Sensitisation of Escherichia coli to antibacterial peptides and enzymes by high-pressure homogenisation
International journal of food microbiology

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Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activities
International journal of food microbiology

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Synergetic activity of nisin with cell-free supernatant of Bacillus licheniformis ZJU12 against food-borne bacteria
Food research international

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Combined effects of azadirachtin and nucleopolyhedrovirus (SpltNPV) on Spodoptera litura Fabricius (Lepidoptera: Noctuidae) larvae
Biological control

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Synergistic effect of Xenorhabdus nematophila K1 and Bacillus thuringiensis subsp. aizawai against Spodoptera exigua (Lepidoptera: Noctuidae)
Biological control

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Increased pathogen resistance and yield in transgenic plants expressing combinations of the modified antimicrobial peptides based on indolicidin and magainin
Planta

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Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg yolk
Journal of food engineering

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Field trials against Hoplia philanthus (Coleoptera: Scarabaeidae) with a combination of an entomopathogenic nematode and the fungus Metarhizium anisopliae CLO 53
Biological control

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Biological control of Tipula paludosa (Diptera: Nematocera) using entomopathogenic nematodes (Steinernema spp.) and Bacillus thuringiensis subsp. israelensis
Biological control

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Synergistic Effect of Entomopathogenic Bacteria (Xenorhabdus sp. and Photorhabdus temperata ssp. temperata) on the Pathogenicity of Bacillus thuringiensis ssp. aizawai Against Spodoptera exigua (Lepidoptera: Noctuidae)
Environmental entomology

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