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These terms define your current search. Click the × to remove a term. Biological Sciences: biological properties and phenomena × Economics, Business and Industry: products and commodities > agricultural products > foods > blended foods × 6 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Association of supermarket characteristics with the body mass index of their shoppers Nutrition journal (Click to View) Lysine availability is diminished in commercial fibre-enriched breakfast cereals Food chemistry (Click to View) Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women Nutrition research (Click to View) Predicting the outcome of artificial nutrition by clinical and functional indices Nutrition (Click to View) Survival of the acid-adapted Bacillus cereus in acidic environments International journal of food microbiology (Click to View) Dietary supplementation with a combination of α-lipoic acid, acetyl-l-carnitine, glycerophosphocoline, docosahexaenoic acid, and phosphatidylserine reduces oxidative damage to murine brain and improves cognitive performance Nutrition research