all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (2) animal science (3) animals (6) veterinary medicine (1) zoology (5) Biological Sciences: all > biological properties and phenomena (group results) anthropometric measurements (1) biological resistance (1) biological rhythms (1) body temperature (1) body weight (7) cognition (1) gas production (biological) (1) longevity (1) senescence (1) Breeding and Genetic Improvement (group results) genetic resources (1) Calendar Year (group results) Year (15) Economics, Business and Industry: all > products and commodities > agricultural products > foods > cooking fats and oils (group results) margarine (6) shortenings (6) Farms and Farming Systems Food and Human Nutrition (group results) food science (4) foods (15) human nutrition (4) Forest Science and Forest Products Geographical Locations (group results) Atlantic Ocean Islands (1) Europe (2) Government, Law and Regulations (group results) government and administration (1) Health and Pathology (group results) animal and human health (6) pathological processes and conditions (4) therapeutics (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) ecology (2) natural resource management (1) natural resources (1) Physical and Chemical Sciences (group results) chemical substances (14) chemistry (7) physics (4) Plant Science and Plant Products (group results) crop production (1) plant products (7) Reference Types (group results) Journal (15) Research, Technology and Engineering (group results) engineering (1) equipment (2) materials science (1) mathematics and statistics (1) methodology (3) research (2) technology (5) Rural and Agricultural Sociology (group results) demography (1) education (1) people (3) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (1) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae (group results) Magnoliophyta (1) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: biological properties and phenomena × Economics, Business and Industry: products and commodities > agricultural products > foods > cooking fats and oils × 15 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals Appetite (Click to View) Catching‐up but telomere loss: half‐opening the black box of growth and ageing trade‐off in wild king penguin chicks Molecular ecology (Click to View) Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli Postharvest biology and technology (Click to View) Relative validation of the KiGGS Food Frequency Questionnaire among adolescents in Germany Nutrition journal (Click to View) Development of a Biofilm Production-Deficient Escherichia coli Strain as a Host for Biotechnological Applications Applied and environmental microbiology AEM (Click to View) Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs Food chemistry (Click to View) Aloysia triphylla infusion protects rats against dextran sulfate sodium‐induced colonic damage Journal of the science of food and agriculture (Click to View) The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats Nutrition and metabolism (Click to View) High-fat diet based on trienantin has no adverse metabolic effects in rats European journal of lipid science and technology (Click to View) Effect of Fat Replacement by Inulin on Textural and Structural Properties of Short Dough Biscuits Food and bioprocess technology (Click to View) Iodine supplementation improves cognition in iodine-deficient schoolchildren in Albania: a randomized, controlled, double-blind study American journal of clinical nutrition (Click to View) LIFE CYCLE ASSESSMENT OF SOYBEAN OIL PRODUCTION Journal of food process engineering (Click to View) Lack of cholesterol-lowering efficacy of Cuban sugar cane policosanols in hypercholesterolemic persons American journal of clinical nutrition (Click to View) Child obesity: what can be done and who will do it Proceedings of the Nutrition Society (Click to View) Rheofermentometer parameters and bread specific volume of frozen sweet dough influenced by ingredients and dough mixing temperature Journal of cereal science