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These terms define your current search. Click the × to remove a term. Biological Sciences: biological properties and phenomena × Economics, Business and Industry: products and commodities > agricultural products > foods > frozen foods > frozen dairy products > ice cream × 10 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Influence of process conditions on the mass transfer during osmotic dehydration of coated pineapple samples Journal of food processing and preservation (Click to View) The effects of using alternative sweeteners to sucrose on ice cream quality Journal of food quality (Click to View) Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals Nutrition research (Click to View) Functional foods as carriers for SYNBIO®, a probiotic bacteria combination International journal of food microbiology (Click to View) Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake The American journal of clinical nutrition (Click to View) Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial The American journal of clinical nutrition (Click to View) Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality Small ruminant research (Click to View) Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream Journal of food science (Click to View) Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream Food chemistry (Click to View) Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream Food chemistry