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These terms define your current search. Click the × to remove a term. Biological Sciences: biological properties and phenomena × Economics, Business and Industry: products and commodities > agricultural products > foods > patties × 9 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Genotypes, Exotoxin Gene Content, and Antimicrobial Resistance of Staphylococcus aureus Strains Recovered from Foods and Food Handlers Applied and environmental microbiology AEM. (Click to View) Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger Meat science (Click to View) Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (Lupinus Species) in Food Food analytical methods (Click to View) Preserving pre-rigor meat functionality for beef patty production Meat science (Click to View) Tenderness and oxidative stability of post-mortem muscles from mature cows of various ages Meat science (Click to View) Survival of Escherichia coli O157:H7 in minced meat and hamburger patties Journal of food, agriculture and environment (Click to View) Prevalence of Salmonella spp. in raw and cooked foods in Isfahan-Iran Journal of food safety (Click to View) Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger International journal of food microbiology (Click to View) Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties Meat science