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| A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women | | Journal of human nutrition and dietetics |
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| Genome shuffling of Hansenula anomala to improve flavour formation of soy sauce | | World journal of microbiology and biotechnology |
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| Food compensation: do exercise ads change food intake? | | The international journal of behavioral nutrition and physical activity |
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| Comparative genomic analysis of Aspergillus oryzae strains 3.042 and RIB40 for soy sauce fermentation | | International journal of food microbiology |
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| A sensitive and selective direct competitive enzyme-linked immunosorbent assay for fast detection of Sudan I in food samples | | Journal of the science of food and agriculture |
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| Prevalence of strongyles and efficacy of fenbendazole and ivermectin in working horses in El Sauce, Nicaragua | | Veterinary parasitology |
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| Simultaneous Determination of Aflatoxin B₁ and Aflatoxin M ₁ in Food Matrices by Enzyme-Linked Immunosorbent Assay | | Food analytical methods |
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| Analysis of Salt-Tolerance Genes in Zygosaccharomyces rouxii | | Applied biochemistry and biotechnology |
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| Comparative analysis of salt‐tolerant gene HOG1 in a Zygosaccharomyces rouxii mutant strain and its parent strain | | Journal of the science of food and agriculture |
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| Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics | | Meat science |
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| Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces | | Food chemistry |
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| Quantification of ethyl carbamate in soy sauce consumed in Korea and estimated daily intakes by age | | Journal of the science of food and agriculture |
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| Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model | | International journal of food microbiology |
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| Immunomodulatory effect of halophilic lactic acid bacterium Tetragenococcus halophilus Th221 from soy sauce moromi grown in high-salt medium | | International journal of food microbiology |
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| Reduction of cadmium in fermented squid gut sauce using cadmium-absorbing bacteria isolated from food sources | | Journal of food, agriculture and environment |
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