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| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | | Nutrition research |
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| The Use of Low-Calorie Sweeteners by Children: Implications for Weight Management | | Journal of nutrition |
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| Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation | | Scientia horticulturae |
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| Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets | | Journal of food science |
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| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
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| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| Association of δ¹³C in Fingerstick Blood with Added-Sugar and Sugar-Sweetened Beverage Intake | | Journal of the American Dietetic Association |
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| Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels | | Appetite |
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| Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness | | Journal of sensory studies |
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| Process optimization for a novel kefir candy with high probiotic viability | | Journal of food process engineering |
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| A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women | | Nutrition and metabolism |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse | | Nutrition research |
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| Sweetness and Food Preference | | Journal of nutrition |
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| Dietary factors are associated with coronary heart disease risk factors in college students | | Nutrition research |
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| Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials | | Nutrition and metabolism |
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| The effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood | | British food journal |
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| Effect of sucrose on inflammatory markers in overweight humans | | American journal of clinical nutrition |
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| Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage | | International journal of food microbiology |
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| A review of the effectiveness of aspartame in helping with weight control | | Nutrition bulletin |
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| Regular Sugar-Sweetened Beverage Consumption between Meals Increases Risk of Overweight among Preschool-Aged Children | | Journal of the American Dietetic Association |
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| Dietary Patterns of Adolescent Girls in Hawaii over a 2-Year Period | | Journal of the American Dietetic Association |
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| Sugars and satiety: does the type of sweetener make a difference | | TheAmerican journal of clinical nutrition |
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| Specific Immunomodulatory and Secretory Activities of Stevioside and Steviol in Intestinal Cells | | Journal of agricultural and food chemistry |
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| Biochemical and Genomic Analysis of Neoculin Compared to Monocot Mannose-Binding Lectins | | Journal of agricultural and food chemistry |
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