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Items 1 to 40 of 43 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Characterization of mannitol producing strains of Leuconostoc species
World journal of microbiology and biotechnology

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Optimization of continuous hydrogen production from co-fermenting molasses with liquid swine manure in an anaerobic sequencing batch reactor
Bioresource technology

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Tannin rich peanut skins lack anthelmintic properties
Small ruminant research

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Strategic nutrient supplementation of free-ranging goats
Small ruminant research

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Short term consumption of Havardia albicans tannin rich fodder by sheep: Effects on feed intake, diet digestibility and excretion of Haemonchus contortus eggs
Animal feed science and technology

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Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice
Journal of food biochemistry

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Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator
Applied microbiology and biotechnology.

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The effects of using alternative sweeteners to sucrose on ice cream quality
Journal of food quality

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Over-wintering growth of Macrobrachium rosenbergii (de Man) with carp polyculture in Bangladesh fed formulated diets
Aquaculture research

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Fermentative hydrogen production from molasses wastewater in a continuous mixed immobilized sludge reactor
Bioresource technology

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Milk production performance of a flock of Sudan Nilotic does fed pelleted molasses- and mash sorghum-based diets
Small ruminant research

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Effects of the level of sugarcane molasses on growth and carcass performance of Caribbean growing pigs reared under a ground sugarcane stalks feeding system
Tropical plant biology

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Microbial community structure of ethanol type fermentation in bio-hydrogen production
Environmental microbiology

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ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats
Journal of animal physiology and animal nutrition

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Very high gravity (VHG) ethanolic brewing and fermentation: a research update
Journal of industrial microbiology and biotechnology

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High-molasses diets for intensive feeding of cattle
Animal production science

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Reproductive performance of Sudan Nilotic does fed pelleted molasses and mash sorghum based diets
Small ruminant research

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Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials
Food analytical methods

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Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet
Journal of food processing and preservation

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THE Hepatoprotective effects of ganoderma lucidum peptides against carbon tetrachloride-induced liver injury in mice
Journal of food biochemistry

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The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters
Nutrition journal

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Lipid-lowering effects of aronia melanocarpa fruit juice in rats fed cholesterol-containing diets
Journal of food biochemistry

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Development of a treatment system for molasses wastewater: The effects of cation inhibition on the anaerobic degradation process
Bioresource technology

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Effect of feeding cassava and/or Stylosanthes foliage on the performance of crossbred growing cattle
Tropical plant biology

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Use of Different Extracts of Coffee Pulp for the Production of Bioethanol
Applied biochemistry and biotechnology

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Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion
Nutrition

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Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubes
European journal of nutrition

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The liveweight gain response of heifers to supplements of molasses or maize while grazing irrigated Leucaena leucocephala/Digitaria eriantha pastures in north-west Australia
Animal production science

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Bacillus subtilis to biological control of postbloom fruit drop caused by Colletotrichum acutatum under field conditions
Scientia horticulturae

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Fructose in perspective
Nutrition and metabolism

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Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials
Nutrition and metabolism

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A kinetic study of biohydrogen production from glucose, molasses and cheese whey by suspended and attached cells of Thermotoga neapolitana
Bioresource technology

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Nature helps: food addition of micronized coconut and onion reduced worm load in horses and sheep and increased body weight in sheep
Parasitology research

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Performance of tropical dairy cows fed whole crop rice silage with varying levels of concentrate
Tropical plant biology

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CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE
Journal of food process engineering

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Nonalcoholic fatty liver disease: predisposing factors and the role of nutrition
Journal of nutritional biochemistry

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Effect of strategic supplementation with multi-nutrient urea molasses blocks on body weight and body condition score of Lohi sheep owned by tenants of Pakistan
Small ruminant research

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Sugars and satiety: does the type of sweetener make a difference
TheAmerican journal of clinical nutrition

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No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads [Erratum: 2008 Apr., v. 87, no. 4, p. 1071.]
TheAmerican journal of clinical nutrition

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Effect of feeding undegradable protein with energy on nutrient utilization, milk yield and milk composition of crossbred goats
Small ruminant research

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