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| Adjuvant and immunostimulatory effects of a D-galactose-binding lectin from Synadenium carinatum latex (ScLL) in the mouse model of vaccination against neosporosis | | Veterinary research |
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| Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse | | Industrial crops and products |
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| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
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| Antitumor effect of laticifer proteins of Himatanthus drasticus (Mart.) Plumel – Apocynaceae | | Journal of ethnopharmacology |
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| Serological and parasitological survey of dourine in the Arsi-Bale highlands of Ethiopia | | Tropical plant biology |
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| Effects of latex from “Amapazeiro”Parahancornia amapa (Apocynaceae) on blowfly Chrysomya megacephala (Diptera: Calliphoridae) post-embryonic development | | Veterinary parasitology |
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| A rapid latex agglutination test for gender identification in the Atlantic bluefin tuna, Thunnus thynnus (Linnaeus) | | Aquaculture research |
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| Cultivar variation in keeping quality of sweetpotatoes | | Postharvest biology and technology |
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| Cloning and characterization of the Gossypium hirsutum major latex protein gene and functional analysis in Arabidopsis thaliana | | Planta |
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| Plant traits that predict resistance to herbivores | | Functional ecology |
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| Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle | | International journal of food microbiology |
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| Effect of salt and acidic pH on the stability of virulence plasmid (pYV) in Yersinia enterocolitica and expression of virulence-associated characteristics | | Food microbiology |
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| Simple and Rapid F+ Coliphage Culture, Latex Agglutination, and Typing Assay To Detect and Source Track Fecal Contamination | | Applied and environmental microbiology AEM |
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| Validation of a latex agglutination test for the detection of Trichinella infections in pigs | | Veterinary parasitology |
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| Staphylococcus aureus and Staphylococcal Enterotoxin A in Breaded Chicken Products: Detection and Behavior during the Cooking Process | | Applied and environmental microbiology AEM |
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| A microwire sensor for rapid detection of Escherichia coli K-12 in fresh produce | | Innovative food science and emerging technologies |
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| Temporal stability of vigor in rubber tree genotypes in the pre- and post-tapping phases using different methods | | Euphytica |
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| Characterization of the proteolytic system present in Vasconcellea quercifolia latex | | Planta |
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| 爱尔兰生乳及其产品中金黄色葡萄球菌毒素和毒素基因的检测 | | Dairy science and technology |
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| An evaluation of ultraviolet light (UV₂₅₄) as a means to inactivate porcine reproductive and respiratory syndrome virus on common farm surfaces and materials | | Veterinary microbiology |
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| Attenuation of the Jasmonate Burst, Plant Defensive Traits, and Resistance to Specialist Monarch Caterpillars on Shaded Common Milkweed (Asclepias syriaca) | | Journal of chemical ecology |
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| Comparison of LFA with PCR and RPLA in detecting SEB from isolated clinical strains of Staphylococcus aureus and its application in food samples | | Food chemistry |
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| Tapping latex and alleles? The impacts of latex and bark harvesting on the genetic diversity of Himatanthus drasticus (Apocynaceae) | | Forest ecology and management |
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| Resistance in lettuce to Diabrotica balteata (Coleoptera: Chrysomelidae): the roles of latex and inducible defense | | Environmental entomology |
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| Immunological and allergenic responses induced by latex fractions of Calotropis procera (Ait.) R.Br | | Journal of ethnopharmacology |
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| Proteomic analysis of Chelidonium majus milky sap using two-dimensional gel electrophoresis and tandem mass spectrometry | | Phytochemistry |
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| The potential for increasing rubber production by matching tapping intensity to leaf area index | | Agroforestry systems |
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