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Biological Sciences: biological properties and phenomena
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21 results
Group by: Biological Sciences, Economics, Business and Industry
 
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System characteristics and performance evaluation of a trailer-scale downdraft gasifier with different feedstock
Bioresource technology

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The effect of surface roughness on claw and adhesive hair performance in the dock beetle Gastrophysa viridula
Insect science

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Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. 'Sapphire')
European food research and technology

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Effects of different organic apple production systems on seasonal nutrient variations of soil and leaf
Scientia horticulturae

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Effect of pretreatment by a microbial consortium on methane production of waste paper and cardboard
Bioresource technology

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Udder health problems and major bacterial causes of camel mastitis in Jijiga, Eastern Ethiopia: implication for impacting food security
Tropical plant biology

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Development of Seed Immunoblot Binding Assay for Detection of Karnal bunt (Tilletia indica) of Wheat
Journal of plant biochemistry and biotechnology

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Estimating evolution of δ13CH4 during methanization of cellulosic waste based on stoichiometric chemical reactions, microbial dynamics and stable carbon isotope fractionation
Bioresource technology

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The neuromuscular system in continuously swimming cercariae from Belarus. II Echinostomata, Gymnocephala and Amphistomata
Parasitology research

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Simple and Rapid F+ Coliphage Culture, Latex Agglutination, and Typing Assay To Detect and Source Track Fecal Contamination
Applied and environmental microbiology AEM

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Thermodynamic prediction of hydrogen production from mixed-acid fermentations
Bioresource technology

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Mechanisms of perception of laid lines in Japanese paper
Journal of wood science

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Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.)
Innovative food science and emerging technologies

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Thermogravimetric analyses of combustion of lignocellulosic materials in N₂/O₂ and CO₂/O₂ atmospheres
Bioresource technology

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Active Packaging of Cardboard to Extend the Shelf Life of Tomatoes
Food and bioprocess technology

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Is recycled newspaper suitable for food contact materials? Technical grade mineral oils from printing inks
European food research and technology

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Comparison of solid-state to liquid anaerobic digestion of lignocellulosic feedstocks for biogas production
Bioresource technology

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An evaluation of ultraviolet light (UV₂₅₄) as a means to inactivate porcine reproductive and respiratory syndrome virus on common farm surfaces and materials
Veterinary microbiology

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Ability of Shiga Toxin-Producing Escherichia coli and Salmonella spp. To Survive in a Desiccation Model System and in Dry Foods
Applied and environmental microbiology

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Pullulan: Microbial sources, production and applications
Carbohydrate polymers

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New approach for utilization of cellulose derivatives metal complexes in preparation of durable and permanent colored papers
Carbohydrate polymers