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Biological Sciences: biological properties and phenomena
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Items 1 to 40 of 1068 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit
Postharvest biology and technology

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Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides
European journal of plant pathology

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Estimation of dietary folic acid intake in three generations of females in Southern Spain
Appetite

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Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum
Food chemistry

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Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
Journal of integrative plant biology

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Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.)
Plant cell, tissue, and organ culture

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Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant
Journal of experimental botany

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Nicotiana benthamiana resistance to non-adapted Melon necrotic spot virus results from an incompatible interaction between virus RNA and translation initiation factor 4E
The plant journal

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Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase
Molecular nutrition and food research

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Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet
Journal of ethnopharmacology

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Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal
European journal of nutrition

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Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices
Phytotherapy research

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Characterization of Transcriptional Differences Between Columnar and Standard Apple Trees Using RNA-Seq
Plant molecular biology reporter

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Effect of Intermittent Curing on Mandarin Quality
Journal of food science

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Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry
Journal of food biochemistry

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The quorum-sensing system AvsR-AvsI regulates both long-chain and short-chain acyl-homoserine lactones in Agrobacterium vitis E26
Antonie van Leeuwenhoek

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Dynamic changes in the leaf proteome of a C₃ xerophyte, Citrullus lanatus (wild watermelon), in response to water deficit
Planta

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Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits
Journal of food processing and preservation

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Plain-water intake and risk of type 2 diabetes in young and middle-aged women
The American journal of clinical nutrition

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Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability
Food chemistry

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Protection of citrus roots against infection by Phytophthora spp. by hypovirulent P. nicotianae is not related to induction of systemic acquired resistance
Plant and soil

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Soil-Seed Bank Survival in Forests of the Southern United States
New forests

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Influence of rootstock on drought response in young ‘Gale Gala’ apple (Malus domestica Borkh.) trees
Journal of the science of food and agriculture

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Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals
Appetite

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Performance of ‘Tahiti' lime on twelve rootstocks under irrigated and non-irrigated conditions
Scientia horticulturae

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Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds
International journal of food microbiology

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Molecular cloning and functional characterization of a novel apple MdCIPK6L gene reveals its involvement in multiple abiotic stress tolerance in transgenic plants
Plant molecular biology

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Effects of sink demand and nutrient status on leaf photosynthesis of spring-cycle shoot in ‘Newhall’ navel orange under natural field conditions
Scientia horticulturae

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Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life
Postharvest biology and technology

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Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots
Plant and soil

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Isolation and characterization of two sorbitol transporter gene promoters in micropropagated apple plants (Malus × domestica) regulated by drought stress
Plant growth regulation

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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit
Journal of the science of food and agriculture

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Resveratrol role in cardiovascular and metabolic health and potential mechanisms of action
Nutrition research

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Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial
Nutrition journal

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Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)
Food chemistry

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Nanoreinforced alginate–acerola puree coatings on acerola fruits
Journal of food engineering

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Oviposition and performance in natural hosts in cactophilic Drosophila
Evolutionary ecology

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Dehydrin, alcohol dehydrogenase, and central metabolite levels are associated with cold tolerance in diploid strawberry (Fragaria spp.)
Planta

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Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions
Food and bioprocess technology

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Influence of bicarbonate salts, used against apple scab, on selected primary and secondary metabolites in apple fruit and leaves
Scientia horticulturae

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