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| Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit | | Postharvest biology and technology |
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| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
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| Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF | | Journal of integrative plant biology |
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| Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.) | | Plant cell, tissue, and organ culture |
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| Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant | | Journal of experimental botany |
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| Nicotiana benthamiana resistance to non-adapted Melon necrotic spot virus results from an incompatible interaction between virus RNA and translation initiation factor 4E | | The plant journal |
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| Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase | | Molecular nutrition and food research |
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| Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet | | Journal of ethnopharmacology |
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| Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal | | European journal of nutrition |
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| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
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| Characterization of Transcriptional Differences Between Columnar and Standard Apple Trees Using RNA-Seq | | Plant molecular biology reporter |
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| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
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| Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry | | Journal of food biochemistry |
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| The quorum-sensing system AvsR-AvsI regulates both long-chain and short-chain acyl-homoserine lactones in Agrobacterium vitis E26 | | Antonie van Leeuwenhoek |
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| Dynamic changes in the leaf proteome of a C₃ xerophyte, Citrullus lanatus (wild watermelon), in response to water deficit | | Planta |
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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| Plain-water intake and risk of type 2 diabetes in young and middle-aged women | | The American journal of clinical nutrition |
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| Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability | | Food chemistry |
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| Protection of citrus roots against infection by Phytophthora spp. by hypovirulent P. nicotianae is not related to induction of systemic acquired resistance | | Plant and soil |
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| Soil-Seed Bank Survival in Forests of the Southern United States | | New forests |
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| Influence of rootstock on drought response in young ‘Gale Gala’ apple (Malus domestica Borkh.) trees | | Journal of the science of food and agriculture |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| Performance of ‘Tahiti' lime on twelve rootstocks under irrigated and non-irrigated conditions | | Scientia horticulturae |
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| Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds | | International journal of food microbiology |
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| Molecular cloning and functional characterization of a novel apple MdCIPK6L gene reveals its involvement in multiple abiotic stress tolerance in transgenic plants | | Plant molecular biology |
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| Effects of sink demand and nutrient status on leaf photosynthesis of spring-cycle shoot in ‘Newhall’ navel orange under natural field conditions | | Scientia horticulturae |
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| Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life | | Postharvest biology and technology |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| Isolation and characterization of two sorbitol transporter gene promoters in micropropagated apple plants (Malus × domestica) regulated by drought stress | | Plant growth regulation |
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| In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit | | Journal of the science of food and agriculture |
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| Resveratrol role in cardiovascular and metabolic health and potential mechanisms of action | | Nutrition research |
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| Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial | | Nutrition journal |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Nanoreinforced alginate–acerola puree coatings on acerola fruits | | Journal of food engineering |
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| Oviposition and performance in natural hosts in cactophilic Drosophila | | Evolutionary ecology |
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| Dehydrin, alcohol dehydrogenase, and central metabolite levels are associated with cold tolerance in diploid strawberry (Fragaria spp.) | | Planta |
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| Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions | | Food and bioprocess technology |
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| Influence of bicarbonate salts, used against apple scab, on selected primary and secondary metabolites in apple fruit and leaves | | Scientia horticulturae |
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