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| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
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| Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF | | Journal of integrative plant biology |
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| Characterization of Transcriptional Differences Between Columnar and Standard Apple Trees Using RNA-Seq | | Plant molecular biology reporter |
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| Influence of rootstock on drought response in young ‘Gale Gala’ apple (Malus domestica Borkh.) trees | | Journal of the science of food and agriculture |
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| Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds | | International journal of food microbiology |
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| Molecular cloning and functional characterization of a novel apple MdCIPK6L gene reveals its involvement in multiple abiotic stress tolerance in transgenic plants | | Plant molecular biology |
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| Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life | | Postharvest biology and technology |
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| Isolation and characterization of two sorbitol transporter gene promoters in micropropagated apple plants (Malus × domestica) regulated by drought stress | | Plant growth regulation |
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| In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit | | Journal of the science of food and agriculture |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Oviposition and performance in natural hosts in cactophilic Drosophila | | Evolutionary ecology |
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| Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions | | Food and bioprocess technology |
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| Influence of bicarbonate salts, used against apple scab, on selected primary and secondary metabolites in apple fruit and leaves | | Scientia horticulturae |
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| Mass transfer kinetics and regressional‐desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear | | International journal of food science and technology |
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| Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products | | Food research international |
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| Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage | | Scientia horticulturae |
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| Characterization of the cytochrome b (cyt b) gene from Monilinia species causing brown rot of stone and pome fruit and its significance in the development of QoI resistance | | Pest management science |
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| Cultivated and weedy rice interactions and the domestication process | | Molecular ecology |
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| A functional EDS1 ortholog is differentially regulated in powdery mildew resistant and susceptible grapevines and complements an Arabidopsis eds1 mutant | | Planta |
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| Application of edible starch‐based coating including glycerol plus oleum nigella on arils from long‐stored whole pomegranate fruits | | Journal of food processing and preservation |
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| A mechanistic understanding of ageing revealed by studying the young | | Molecular ecology |
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| A combination of heat treatment and chitosan coating delays ripening and reduces decay in “gala” apple fruit | | Journal of food quality |
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| Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage | | Postharvest biology and technology |
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| Transgenic apple plants overexpressing the Lc gene of maize show an altered growth habit and increased resistance to apple scab and fire blight | | Planta |
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| Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning | | Food chemistry |
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| Hot water treatment of Japanese pear trees is effective against white root rot caused by Rosellinia necatrix Prillieux | | Journal of general plant pathology |
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| Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net | | Scientia horticulturae |
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| Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit | | Food and bioprocess technology |
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| Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions | | Food and bioprocess technology |
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| Emergence of novel fungal pathogens by ecological speciation: importance of the reduced viability of immigrants | | Molecular ecology |
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| Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. 'Sapphire') | | European food research and technology |
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| Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages | | Scientia horticulturae |
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| MdVHP1 encodes an apple vacuolar H+-PPase and enhances stress tolerance in transgenic apple callus and tomato | | Journal of plant physiology |
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| Glomus–Azotobacter symbiosis in apple under reduced inorganic nutrient fertilization for sustainable and economic orcharding enterprise | | Scientia horticulturae |
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| Combining sap flow and trunk diameter measurements to assess water needs in mature olive orchards | | Environmental and experimental botany |
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| Growth, biomass allocation, and water use efficiency of 31 apple cultivars grown under two water regimes | | Agroforestry systems |
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| cDNA-AFLP analysis of gene expression changes in apple trees induced by phytoplasma infection during compatible interaction | | European journal of plant pathology |
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| Clarifying the Effects of Dwarfing Rootstock on Vegetative and Reproductive Growth during Tree Development: A Study on Apple Trees | | Annals of botany |
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| Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments | | Food policy |
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| Effects of different organic apple production systems on seasonal nutrient variations of soil and leaf | | Scientia horticulturae |
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