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Items 1 to 40 of 347 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides
European journal of plant pathology

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Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
Journal of integrative plant biology

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Characterization of Transcriptional Differences Between Columnar and Standard Apple Trees Using RNA-Seq
Plant molecular biology reporter

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Influence of rootstock on drought response in young ‘Gale Gala’ apple (Malus domestica Borkh.) trees
Journal of the science of food and agriculture

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Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds
International journal of food microbiology

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Molecular cloning and functional characterization of a novel apple MdCIPK6L gene reveals its involvement in multiple abiotic stress tolerance in transgenic plants
Plant molecular biology

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Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life
Postharvest biology and technology

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Isolation and characterization of two sorbitol transporter gene promoters in micropropagated apple plants (Malus × domestica) regulated by drought stress
Plant growth regulation

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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit
Journal of the science of food and agriculture

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Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)
Food chemistry

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Oviposition and performance in natural hosts in cactophilic Drosophila
Evolutionary ecology

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Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions
Food and bioprocess technology

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Influence of bicarbonate salts, used against apple scab, on selected primary and secondary metabolites in apple fruit and leaves
Scientia horticulturae

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Mass transfer kinetics and regressional‐desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear
International journal of food science and technology

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Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products
Food research international

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Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage
Scientia horticulturae

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Characterization of the cytochrome b (cyt b) gene from Monilinia species causing brown rot of stone and pome fruit and its significance in the development of QoI resistance
Pest management science

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Cultivated and weedy rice interactions and the domestication process
Molecular ecology

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A functional EDS1 ortholog is differentially regulated in powdery mildew resistant and susceptible grapevines and complements an Arabidopsis eds1 mutant
Planta

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Application of edible starch‐based coating including glycerol plus oleum nigella on arils from long‐stored whole pomegranate fruits
Journal of food processing and preservation

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A mechanistic understanding of ageing revealed by studying the young
Molecular ecology

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A combination of heat treatment and chitosan coating delays ripening and reduces decay in “gala” apple fruit
Journal of food quality

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Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
Postharvest biology and technology

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Transgenic apple plants overexpressing the Lc gene of maize show an altered growth habit and increased resistance to apple scab and fire blight
Planta

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Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning
Food chemistry

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Hot water treatment of Japanese pear trees is effective against white root rot caused by Rosellinia necatrix Prillieux
Journal of general plant pathology

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Yield and fruit quality of ‘Gala’ and ‘Fuji’ apple trees protected by white anti-hail net
Scientia horticulturae

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Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit
Food and bioprocess technology

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Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions
Food and bioprocess technology

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Emergence of novel fungal pathogens by ecological speciation: importance of the reduced viability of immigrants
Molecular ecology

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Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. 'Sapphire')
European food research and technology

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Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages
Scientia horticulturae

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MdVHP1 encodes an apple vacuolar H+-PPase and enhances stress tolerance in transgenic apple callus and tomato
Journal of plant physiology

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Glomus–Azotobacter symbiosis in apple under reduced inorganic nutrient fertilization for sustainable and economic orcharding enterprise
Scientia horticulturae

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Combining sap flow and trunk diameter measurements to assess water needs in mature olive orchards
Environmental and experimental botany

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Growth, biomass allocation, and water use efficiency of 31 apple cultivars grown under two water regimes
Agroforestry systems

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cDNA-AFLP analysis of gene expression changes in apple trees induced by phytoplasma infection during compatible interaction
European journal of plant pathology

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Clarifying the Effects of Dwarfing Rootstock on Vegetative and Reproductive Growth during Tree Development: A Study on Apple Trees
Annals of botany

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Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments
Food policy

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Effects of different organic apple production systems on seasonal nutrient variations of soil and leaf
Scientia horticulturae

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