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Items 1 to 40 of 274 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit
Postharvest biology and technology

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Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum
Food chemistry

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Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant
Journal of experimental botany

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Effect of Intermittent Curing on Mandarin Quality
Journal of food science

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Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry
Journal of food biochemistry

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Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits
Journal of food processing and preservation

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Protection of citrus roots against infection by Phytophthora spp. by hypovirulent P. nicotianae is not related to induction of systemic acquired resistance
Plant and soil

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Performance of ‘Tahiti' lime on twelve rootstocks under irrigated and non-irrigated conditions
Scientia horticulturae

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Effects of sink demand and nutrient status on leaf photosynthesis of spring-cycle shoot in ‘Newhall’ navel orange under natural field conditions
Scientia horticulturae

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Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots
Plant and soil

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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit
Journal of the science of food and agriculture

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Nanoreinforced alginate–acerola puree coatings on acerola fruits
Journal of food engineering

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Growth stimulation effects of smoke-water and vermicompost leachate on greenhouse grown-tissue-cultured ‘Williams’ bananas
Plant growth regulation

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Degumming of ramie fiber and the production of reducing sugars from waste peels using nanoparticle supplemented pectate lyase
Bioresource technology

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Bromelain in the early phase of healing in acute crush Achilles tendon injury
Phytotherapy research

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Rapid start-up of thermophilic anaerobic digestion with the turf fraction of MSW as inoculum
Bioresource technology

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Safe use of sodium metabisulfite in young coconuts
Postharvest biology and technology

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Growth, root morphology and boron uptake by citrus rootstock seedlings differing in boron-deficiency responses
Scientia horticulturae

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A non-ACC pathway for ethylene biosynthesis in Botrytis cinerea
Postharvest biology and technology

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Absorption of ¹⁵NH ₃ volatilized from urea by Citrus trees
Plant and soil

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Enzymatic reactive oxygen species (ROS) scavenging system in mango varieties resistant and susceptible to malformation
Scientia horticulturae

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Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6
Postharvest biology and technology

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Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning
Food chemistry

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Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage
Scientia horticulturae

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Pectin‐based edible coating for shelf‐life extension of ataulfo mango
Journal of food process engineering

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Thermoperiod affects the diurnal cycle of nitrate reductase expression and activity in pineapple plants by modulating the endogenous levels of cytokinins
Physiologia plantarum

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Infection capacities in the orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions
Food microbiology

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The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus
Veterinary microbiology

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Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins
Lebensmittel-Wissenschaft

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Insecticide resistance of the oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera: Tephritidae), in mainland China
Pest management science

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Influence of surfactants on growth and regeneration from mature internodal stem segments of sweet orange (Citrus sinensis) cv. Hamlin
Plant cell, tissue, and organ culture

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Evaluation of damage to satsuma mandarin (Citrus unshiu) by the leaffooted bug, Leptoglossus zonatus (Hemiptera: Coreidae)
Journal of applied entomology

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Application of inverse methods in the osmotic dehydration of acerola
International journal of food science and technology

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Physiological and biochemical response to photooxidative stress of the fundamental citrus species
Scientia horticulturae

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Influence of process conditions on the mass transfer during osmotic dehydration of coated pineapple samples
Journal of food processing and preservation

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Contribution of synthetic tetraploids (AAAA) and diploids (AA) to black Sigatoka resistance and bunch weight to their triploid progenies
Field crops research

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A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystems of Uganda
Agriculture, ecosystems and environment

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Effect of methyl jasmonate treatments on alleviation of polyethylene glycol -mediated water stress in banana (Musa acuminata cv. ‘Berangan’, AAA) shoot tip cultures
Plant growth regulation

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Response of physiologic metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress
Physiologia plantarum

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The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice
Journal of the science of food and agriculture

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