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| Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit | | Postharvest biology and technology |
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| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
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| Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant | | Journal of experimental botany |
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| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
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| Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry | | Journal of food biochemistry |
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| Effects of chitosan coating on postharvest quality of mango (mangifera indica l. cv. tainong) fruits | | Journal of food processing and preservation |
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| Protection of citrus roots against infection by Phytophthora spp. by hypovirulent P. nicotianae is not related to induction of systemic acquired resistance | | Plant and soil |
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| Performance of ‘Tahiti' lime on twelve rootstocks under irrigated and non-irrigated conditions | | Scientia horticulturae |
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| Effects of sink demand and nutrient status on leaf photosynthesis of spring-cycle shoot in ‘Newhall’ navel orange under natural field conditions | | Scientia horticulturae |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit | | Journal of the science of food and agriculture |
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| Nanoreinforced alginate–acerola puree coatings on acerola fruits | | Journal of food engineering |
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| Growth stimulation effects of smoke-water and vermicompost leachate on greenhouse grown-tissue-cultured ‘Williams’ bananas | | Plant growth regulation |
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| Degumming of ramie fiber and the production of reducing sugars from waste peels using nanoparticle supplemented pectate lyase | | Bioresource technology |
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| Bromelain in the early phase of healing in acute crush Achilles tendon injury | | Phytotherapy research |
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| Rapid start-up of thermophilic anaerobic digestion with the turf fraction of MSW as inoculum | | Bioresource technology |
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| Safe use of sodium metabisulfite in young coconuts | | Postharvest biology and technology |
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| Growth, root morphology and boron uptake by citrus rootstock seedlings differing in boron-deficiency responses | | Scientia horticulturae |
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| A non-ACC pathway for ethylene biosynthesis in Botrytis cinerea | | Postharvest biology and technology |
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| Absorption of ¹⁵NH ₃ volatilized from urea by Citrus trees | | Plant and soil |
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| Enzymatic reactive oxygen species (ROS) scavenging system in mango varieties resistant and susceptible to malformation | | Scientia horticulturae |
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| Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6 | | Postharvest biology and technology |
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| Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning | | Food chemistry |
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| Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage | | Scientia horticulturae |
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| Pectin‐based edible coating for shelf‐life extension of ataulfo mango | | Journal of food process engineering |
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| Thermoperiod affects the diurnal cycle of nitrate reductase expression and activity in pineapple plants by modulating the endogenous levels of cytokinins | | Physiologia plantarum |
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| Infection capacities in the orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions | | Food microbiology |
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| The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus | | Veterinary microbiology |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| Insecticide resistance of the oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera: Tephritidae), in mainland China | | Pest management science |
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| Influence of surfactants on growth and regeneration from mature internodal stem segments of sweet orange (Citrus sinensis) cv. Hamlin | | Plant cell, tissue, and organ culture |
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| Evaluation of damage to satsuma mandarin (Citrus unshiu) by the leaffooted bug, Leptoglossus zonatus (Hemiptera: Coreidae) | | Journal of applied entomology |
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| Application of inverse methods in the osmotic dehydration of acerola | | International journal of food science and technology |
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| Physiological and biochemical response to photooxidative stress of the fundamental citrus species | | Scientia horticulturae |
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| Influence of process conditions on the mass transfer during osmotic dehydration of coated pineapple samples | | Journal of food processing and preservation |
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| Contribution of synthetic tetraploids (AAAA) and diploids (AA) to black Sigatoka resistance and bunch weight to their triploid progenies | | Field crops research |
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| A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystems of Uganda | | Agriculture, ecosystems and environment |
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| Effect of methyl jasmonate treatments on alleviation of polyethylene glycol -mediated water stress in banana (Musa acuminata cv. ‘Berangan’, AAA) shoot tip cultures | | Plant growth regulation |
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| Response of physiologic metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress | | Physiologia plantarum |
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| The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice | | Journal of the science of food and agriculture |
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