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| Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit | | Postharvest biology and technology |
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| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
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| Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant | | Journal of experimental botany |
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| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
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| Protection of citrus roots against infection by Phytophthora spp. by hypovirulent P. nicotianae is not related to induction of systemic acquired resistance | | Plant and soil |
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| Performance of ‘Tahiti' lime on twelve rootstocks under irrigated and non-irrigated conditions | | Scientia horticulturae |
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| Effects of sink demand and nutrient status on leaf photosynthesis of spring-cycle shoot in ‘Newhall’ navel orange under natural field conditions | | Scientia horticulturae |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| Growth, root morphology and boron uptake by citrus rootstock seedlings differing in boron-deficiency responses | | Scientia horticulturae |
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| Absorption of ¹⁵NH ₃ volatilized from urea by Citrus trees | | Plant and soil |
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| Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6 | | Postharvest biology and technology |
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| Infection capacities in the orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions | | Food microbiology |
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| The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus | | Veterinary microbiology |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| Influence of surfactants on growth and regeneration from mature internodal stem segments of sweet orange (Citrus sinensis) cv. Hamlin | | Plant cell, tissue, and organ culture |
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| Evaluation of damage to satsuma mandarin (Citrus unshiu) by the leaffooted bug, Leptoglossus zonatus (Hemiptera: Coreidae) | | Journal of applied entomology |
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| Physiological and biochemical response to photooxidative stress of the fundamental citrus species | | Scientia horticulturae |
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| Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces | | International journal of food microbiology |
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| Physiological analysis of salt stress behaviour of citrus species and genera: Low chloride accumulation as an indicator of salt tolerance | | South African journal of botany |
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| Shared and novel molecular responses of mandarin to drought | | Plant molecular biology |
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| Generation of Sweet Orange Transgenic Lines and Evaluation of Citrus psorosis virus-derived Resistance against Psorosis A and Psorosis B | | Phytopathologische Zeitschrift |
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| Exogenous treatment with salicylic acid attenuates occurrence of citrus canker in susceptible navel orange (Citrus sinensis Osbeck) | | Journal of plant physiology |
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| The role of CBF transcriptional activators in two Citrus species (Poncirus and Citrus) with contrasting levels of freezing tolerance | | Physiologia plantarum |
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| Sensitivity of wild and genetic sexing strain Ceratitis capitata to high-temperature disinfestation of Valencia oranges | | Journal of applied entomology |
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| Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage | | Journal of experimental botany |
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| Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress | | Acta physiologiae plantarum |
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| Preference and performance of Diachasmimorpha kraussii (Fullaway) (Hymenoptera: Braconidae) on five commercial fruit species | | Journal of applied entomology |
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| Essential oil and oleoresins of cardamom (amomum subulatum roxb.) as natural food preservatives for sweet orange (citrus sinensis) juice | | Journal of food process engineering |
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| Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment | | Postharvest biology and technology |
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| Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins | | Journal of the science of food and agriculture |
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| Preference ranking of colour in raw and cooked shrimps | | International journal of food science and technology |
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| Chloride and sodium excluding capacities of citrus rootstock germplasm introduced to Australia from the People's Republic of China | | Scientia horticulturae |
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| Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responses | | Scientia horticulturae |
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| Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia | | Nutrition journal |
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| Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus | | Physiologia plantarum |
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| Wound response in orange as a resistance mechanism against Penicillium digitatum (pathogen) and P. expansum (non-host pathogen) | | Postharvest biology and technology |
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| Control of green and blue mould by curing on oranges during ambient and cold storage | | Postharvest biology and technology |
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| Rootstocks for high fruit yield and quality of ‘Tahiti’ lime under rain-fed conditions | | Scientia horticulturae |
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| Postharvest rind breakdown of ‘Nules Clementine' mandarin is influenced by ethylene application, storage temperature and storage duration | | Postharvest biology and technology |
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| Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils | | Food chemistry |
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