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| The Acidic Probe LysoSensor is not Useful for Acrosome Evaluation of Cryopreserved Ram Spermatozoa | | Reproduction in domestic animals |
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| Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response | | Molecular nutrition and food research |
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| Water use assessment in alley cropping systems within subtropical China | | Agroforestry systems |
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| Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet | | Food chemistry |
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| Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats | | Food research international |
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| An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.) | | Plant cell reports |
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| Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen | | Theriogenology |
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| Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake | | The American journal of clinical nutrition |
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| First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf. | | Scientia horticulturae |
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| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
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| Pistachio nuts: composition and potential health benefits | | Nutrition reviews |
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| Purification and characterization of a chitinase from peanut (arachis hypogaea l.) | | Journal of food biochemistry |
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| The potential algaecide flumioxazin has little effect on growth, survival and feed conversion of the bluegill sunfish Lepomis macrochirus | | Aquaculture |
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| Accumulation of cadmium in growing peanut (Arachis hypogaea L.) seedlings--Its effect on lipid peroxidation and on the antioxidative enzymes catalase and guaiacol peroxidase | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Comparative analysis of peanut NBS‐LRR gene clusters suggests evolutionary innovation among duplicated domains and erosion of gene microsynteny | | The new phytologist |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Using EM and VERIS technology to assess land suitability for orchard and vineyard development | | Irrigation science |
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| Safe use of sodium metabisulfite in young coconuts | | Postharvest biology and technology |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients | | Food research international |
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| Tannin rich peanut skins lack anthelmintic properties | | Small ruminant research |
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| The first SSR-based genetic linkage map for cultivated groundnut (Arachis hypogaea L.) | | Theoretical and applied genetics |
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| Peg viability and pod set in peanut: Response to impaired pegging and water deficit | | Flora |
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| Are budburst dates, dormancy and cold acclimation in walnut trees (Juglans regia L.) under mainly genotypic or environmental control? | | International journal of biometeorology |
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| Obesity susceptibility loci and dietary intake in the Look AHEAD Trial | | The American journal of clinical nutrition |
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| Isolation and characterization of a stress responsive small GTP-binding protein AhRabG3b in peanut (Arachis hypogaea L.) | | Euphytica |
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| Response of peanut genotypes to mid-season moisture stress: phenological, morpho-physiological, and yield traits | | Crop and pasture science |
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| Effects of soil moisture stress on the water relations and water use of groundnut stands | | The new phytologist |
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| Drought tolerance mechanisms for yield responses to pre-flowering drought stress of peanut genotypes with different drought tolerant levels | | Field crops research |
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| Analysis of vegetation seasonality in Sahelian environments using MODIS LAI, in association with land cover and rainfall | | Journal of arid environments |
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| Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food | | Plant foods for human nutrition |
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| Species relations among wild Arachis species with the A genome as revealed by FISH mapping of rDNA loci and heterochromatin detection | | Theoretical and applied genetics |
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| Zinc deficiency in field‐grown pecan trees: changes in leaf nutrient concentrations and structure | | Journal of the science of food and agriculture |
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| Lack of toxicological effect through mutagenicity test of polyphenol extracts from peanut shells | | Food chemistry |
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| Soil quality in a pecan–kura clover alley cropping system in the Midwestern USA | | Agroforestry systems |
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| Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) | | Insect science |
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| Prevention of Chemically Induced Diabetes Mellitus in Experimental Animals by Virgin Argan Oil | | Phytotherapy research |
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| Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats | | European journal of nutrition |
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| Involvement of DNA methylation in the regulation of STS10 gene expression in Vitis amurensis | | Planta |
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| Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis | | Nutrition |
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