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Items 1 to 40 of 170 results
Group by: Biological Sciences, Economics, Business and Industry
 
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The Acidic Probe LysoSensor is not Useful for Acrosome Evaluation of Cryopreserved Ram Spermatozoa
Reproduction in domestic animals

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Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response
Molecular nutrition and food research

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Water use assessment in alley cropping systems within subtropical China
Agroforestry systems

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Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet
Food chemistry

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Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats
Food research international

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An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.)
Plant cell reports

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Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen
Theriogenology

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Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake
The American journal of clinical nutrition

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First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf.
Scientia horticulturae

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Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1
Food control

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Pistachio nuts: composition and potential health benefits
Nutrition reviews

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Purification and characterization of a chitinase from peanut (arachis hypogaea l.)
Journal of food biochemistry

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The potential algaecide flumioxazin has little effect on growth, survival and feed conversion of the bluegill sunfish Lepomis macrochirus
Aquaculture

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Accumulation of cadmium in growing peanut (Arachis hypogaea L.) seedlings--Its effect on lipid peroxidation and on the antioxidative enzymes catalase and guaiacol peroxidase
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Comparative analysis of peanut NBS‐LRR gene clusters suggests evolutionary innovation among duplicated domains and erosion of gene microsynteny
The new phytologist

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Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens)
Aquaculture nutrition

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Using EM and VERIS technology to assess land suitability for orchard and vineyard development
Irrigation science

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Safe use of sodium metabisulfite in young coconuts
Postharvest biology and technology

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Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei
Aquaculture research

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Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients
Food research international

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Tannin rich peanut skins lack anthelmintic properties
Small ruminant research

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The first SSR-based genetic linkage map for cultivated groundnut (Arachis hypogaea L.)
Theoretical and applied genetics

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Peg viability and pod set in peanut: Response to impaired pegging and water deficit
Flora

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Are budburst dates, dormancy and cold acclimation in walnut trees (Juglans regia L.) under mainly genotypic or environmental control?
International journal of biometeorology

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Obesity susceptibility loci and dietary intake in the Look AHEAD Trial
The American journal of clinical nutrition

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Isolation and characterization of a stress responsive small GTP-binding protein AhRabG3b in peanut (Arachis hypogaea L.)
Euphytica

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Response of peanut genotypes to mid-season moisture stress: phenological, morpho-physiological, and yield traits
Crop and pasture science

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Effects of soil moisture stress on the water relations and water use of groundnut stands
The new phytologist

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Drought tolerance mechanisms for yield responses to pre-flowering drought stress of peanut genotypes with different drought tolerant levels
Field crops research

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Analysis of vegetation seasonality in Sahelian environments using MODIS LAI, in association with land cover and rainfall
Journal of arid environments

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Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food
Plant foods for human nutrition

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Species relations among wild Arachis species with the A genome as revealed by FISH mapping of rDNA loci and heterochromatin detection
Theoretical and applied genetics

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Zinc deficiency in field‐grown pecan trees: changes in leaf nutrient concentrations and structure
Journal of the science of food and agriculture

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Lack of toxicological effect through mutagenicity test of polyphenol extracts from peanut shells
Food chemistry

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Soil quality in a pecan–kura clover alley cropping system in the Midwestern USA
Agroforestry systems

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Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae)
Insect science

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Prevention of Chemically Induced Diabetes Mellitus in Experimental Animals by Virgin Argan Oil
Phytotherapy research

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Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
European journal of nutrition

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Involvement of DNA methylation in the regulation of STS10 gene expression in Vitis amurensis
Planta

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Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis
Nutrition

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