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Biological Sciences: biological properties and phenomena
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Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nuts > pistachios
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12 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response
Molecular nutrition and food research

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First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf.
Scientia horticulturae

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Pistachio nuts: composition and potential health benefits
Nutrition reviews

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Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio
Plant growth regulation

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Effects of pistachios on body weight in Chinese subjects with metabolic syndrome
Nutrition journal

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Effects of Drought Stress Induced by Polyethylene Glycol on Pigment Content and Photosynthetic Gas Exchange of Pistacia Khinjuk and P. Mutica
Photosynthetica

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Interaction Between Salinity Stress and Verticillium Wilt Disease in Three Pistachio Rootstocks in a Calcareous Soil
Journal of plant nutrition

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Using real-time PCR to survey frequency of azoxystrobin-resistant allele G143A in Alternaria populations from almond and pistachio orchards in California
Pesticide biochemistry and physiology

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Resistance to Boscalid Fungicide in Alternaria alternata Isolates from Pistachio in California
Plant disease

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Characterization of Mutations in the Iron-Sulphur Subunit of Succinate Dehydrogenase Correlating with Boscalid Resistance in Alternaria alternata from California Pistachio
Phytopathology

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Effects of ensiling, air-drying and addition of polyethylene glycol on in vitro gas production of pistachio by-products
Animal feed science and technology

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Deficit irrigation without reducing yield or nut splitting in pistachio (Pistacia vera cv Kerman on Pistacia terebinthus L.)
Agricultural water management