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| The Acidic Probe LysoSensor is not Useful for Acrosome Evaluation of Cryopreserved Ram Spermatozoa | | Reproduction in domestic animals |
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| Water use assessment in alley cropping systems within subtropical China | | Agroforestry systems |
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| Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet | | Food chemistry |
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| An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.) | | Plant cell reports |
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| Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen | | Theriogenology |
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| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
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| Purification and characterization of a chitinase from peanut (arachis hypogaea l.) | | Journal of food biochemistry |
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| Accumulation of cadmium in growing peanut (Arachis hypogaea L.) seedlings--Its effect on lipid peroxidation and on the antioxidative enzymes catalase and guaiacol peroxidase | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Comparative analysis of peanut NBS‐LRR gene clusters suggests evolutionary innovation among duplicated domains and erosion of gene microsynteny | | The new phytologist |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients | | Food research international |
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| Tannin rich peanut skins lack anthelmintic properties | | Small ruminant research |
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| The first SSR-based genetic linkage map for cultivated groundnut (Arachis hypogaea L.) | | Theoretical and applied genetics |
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| Peg viability and pod set in peanut: Response to impaired pegging and water deficit | | Flora |
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| Isolation and characterization of a stress responsive small GTP-binding protein AhRabG3b in peanut (Arachis hypogaea L.) | | Euphytica |
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| Response of peanut genotypes to mid-season moisture stress: phenological, morpho-physiological, and yield traits | | Crop and pasture science |
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| Effects of soil moisture stress on the water relations and water use of groundnut stands | | The new phytologist |
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| Drought tolerance mechanisms for yield responses to pre-flowering drought stress of peanut genotypes with different drought tolerant levels | | Field crops research |
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| Analysis of vegetation seasonality in Sahelian environments using MODIS LAI, in association with land cover and rainfall | | Journal of arid environments |
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| Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food | | Plant foods for human nutrition |
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| Species relations among wild Arachis species with the A genome as revealed by FISH mapping of rDNA loci and heterochromatin detection | | Theoretical and applied genetics |
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| Lack of toxicological effect through mutagenicity test of polyphenol extracts from peanut shells | | Food chemistry |
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| Involvement of DNA methylation in the regulation of STS10 gene expression in Vitis amurensis | | Planta |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| Interactive effects of elevated [CO₂] and temperature on growth and development of a short- and long-season peanut cultivar | | Climatic change |
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| Identification of different ABA biosynthesis sites at seedling and fruiting stages in Arachis hypogaea L. following water stress | | Plant growth regulation |
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| Ectopic overexpression of a salt stress-induced pathogenesis-related class 10 protein (PR10) gene from peanut (Arachis hypogaea L.) affords broad spectrum abiotic stress tolerance in transgenic tobacco | | Plant cell, tissue, and organ culture |
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| Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone | | Aquaculture research |
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| Overexpression of a chitinase gene in transgenic peanut confers enhanced resistance to major soil borne and foliar fungal pathogens | | Journal of plant biochemistry and biotechnology |
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| The higher expression and distribution of 9-cis-epoxycarotenoid dioxygenase1 (AhNCED1) from Arachis hyopgaea L. contribute to tolerance to water stress in a drought-tolerant cultivar | | Acta physiologiae plantarum |
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| The effect of tetraploidization of wild Arachis on leaf morphology and other drought-related traits | | Environmental and experimental botany |
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| Transcriptome identification of the resistance-associated genes (RAGs) to Aspergillus flavus infection in pre-harvested peanut (Arachis hypogaea) | | Functional plant biology |
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| Effects of groundnut haulms supplementation on millet stover intake, digestibility and growth performance of lambs | | Animal feed science and technology |
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| Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India | | Food policy |
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| Ultrastructure of the Initial Interaction of Puccinia arachidis and Cercosporidium personatum with Leaves of Arachis hypogaea and Arachis stenosperma | | Phytopathologische Zeitschrift |
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| Phosphate-solubilizing peanut associated bacteria: screening for plant growth-promoting activities | | Plant and soil |
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| Aflatoxin B1 in post-harvest peanuts and dietary risk in China | | Food control |
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| The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial | | Nutrition journal |
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| Lupine, a source of new as well as hidden food allergens | | Molecular nutrition and food research |
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