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Items 1 to 40 of 259 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Salt‐induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.)
Journal of the science of food and agriculture

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Influences of treatment of early pregnant mares with the progestin altrenogest on embryonic development and gene expression in the endometrium and conceptus
Theriogenology

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Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei)
Aquaculture nutrition

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Effects of dietary fish oil substitution with mixed vegetable oils on growth and fillet fatty acid composition of juvenile Caspian great sturgeon (Huso huso)
Aquaculture international

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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
Molecular nutrition and food research

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Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater
Bioresource technology

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Response of recurrent selection on yield, kernel oil content and fatty acid composition of subtropical maize populations
Field crops research

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Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus
Parasitology research

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Effect of masking organoleptic properties of fat on diet self-selection by the sparid Diplodus puntazzo
Aquaculture nutrition

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Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage
Lebensmittel-Wissenschaft

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Energy and exergy analyses of a biomass-based hydrogen production system
Bioresource technology

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Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch)
Aquaculture

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Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation
Livestock science

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Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil)
Clinical nutrition

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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

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CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS
Journal of food safety

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A study on dietary l‐lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco
Aquaculture nutrition

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Effects of tea saponins on rumen microbiota, rumen fermentation, methane production and growth performance—a review
Tropical plant biology

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Trait-dependent declines of species following conversion of rain forest to oil palm plantations
Biodiversity and conservation

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Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil
Animal feed science and technology

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Simplifying biodiesel production: The direct or in situ transesterification of algal biomass
European journal of lipid science and technology

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Vegetable oil soapstocks reduce methane production and modify ruminal fermentation
Animal feed science and technology

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Camelina: Planting date and method effects on stand establishment and seed yield
Field crops research

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Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens)
Aquaculture nutrition

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Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus
Aquaculture

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Application of edible starch‐based coating including glycerol plus oleum nigella on arils from long‐stored whole pomegranate fruits
Journal of food processing and preservation

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Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas
Fish physiology and biochemistry

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Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Effect of CLA isomers and their mixture on aging C57Bl/6J mice
European journal of nutrition

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Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food
Molecular nutrition and food research

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Synthesis of biodiesel from rapeseed oil using supercritical methanol with metal oxide catalysts
Bioresource technology

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Metabolic response of soy pinitol on lipid-lowering, antioxidant and hepatoprotective action in hamsters fed-high fat and high cholesterol diet
Molecular nutrition and food research

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Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats
Nutrition

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Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages
Aquaculture nutrition

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Diet nutrient digestibility and growth performance of weaned pigs fed solvent-extracted Brassica juncea canola meal
Animal feed science and technology

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Implications of dietary α-linolenic acid in bone health
Nutrition

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Assessing the genetic diversity of castor bean from Chiapas, México using SSR and AFLP markers
Industrial crops and products

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Chemical properties and hydrolytic enzyme activities for the characterisation of two-phase olive mill wastes composting
Bioresource technology

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Genetic control of soybean seed oil: II. QTL and genes that increase oil concentration without decreasing protein or with increased seed yield
Theoretical and applied genetics

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Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products
Small ruminant research

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