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These terms define your current search. Click the × to remove a term. Biological Sciences: biological properties and phenomena × Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > seed oils > nut oils × 10 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) Aquaculture nutrition (Click to View) Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) Insect science (Click to View) Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis Nutrition (Click to View) Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages Food and bioprocess technology (Click to View) Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India Food policy (Click to View) Economical viability of SFE from peach almond, spearmint and marigold Journal of food engineering (Click to View) Efficiency of neem and groundnut oils in protecting leguminous tree seeds against seed beetles in the Sahel Agroforestry systems (Click to View) Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids Aquaculture (Click to View) The influence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers Journal of the science of food and agriculture (Click to View) Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene Journal of nutritional biochemistry