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Items 1 to 40 of 62 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Oat hulls and sugar beet pulp in diets for broilers. 2. Effects on the development of the gastrointestinal tract and on the structure of the jejunal mucosa
Animal feed science and technology

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Biorefinery of Cannabis sativa using one- and two-step steam treatments for the production of high quality fibres
Industrial crops and products

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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit
Journal of the science of food and agriculture

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Protective effects of lupeol against benzo[a]pyrene induced clastogenicity in mouse bone marrow cells
Molecular nutrition and food research

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Improvement of growth and nitrogen utilization in sheep using sugar beet pulp treated with Trichoderma reesei or urea
Tropical plant biology

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Uncaria tomentosa Aqueous-ethanol Extract Triggers an Immunomodulation toward a Th2 Cytokine Profile
Phytotherapy research

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Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance
Applied biochemistry and biotechnology

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Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest
Innovative food science and emerging technologies

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Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes
Journal of the science of food and agriculture

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Metabolic versatility of halotolerant and alkaliphilic strains of Halomonas isolated from alkaline black liquor
Bioresource technology

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Effects of diluted Kraft pulp mill effluent on hybrid poplar and soil chemical properties
Irrigation science

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In vivo efficacy of tamarind (Tamarindus indica) fruit extract on experimental fluoride exposure in rats
Research in veterinary science

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On-farm evaluation of the effect of coffee pulp supplementation on milk yield and dry matter intake of dairy cows grazing tropical grasses in central Mexico
Tropical plant biology

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Impact of saline water irrigation on yield and quality of melon (Cucumis melo cv. Huanghemi) in northwest China
European journal of agronomy

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Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0°C and 10°C
Postharvest biology and technology

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Dark Fermentative Hydrogen Production from Neutralized Acid Hydrolysates of Conifer Pulp
Applied biochemistry and biotechnology

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Effect of Terminalia chebula and Allium sativum on in vivo methane emission by sheep
Journal of animal physiology and animal nutrition

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Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part I. Sensory profiling and physicochemical differences
Food research international

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Developmental and reproductive characteristics of western mosquitofish (Gambusia affinis) exposed to paper mill effluent in the Dengcun River, Sihui, South China
Aquatic toxicology

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ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats
Journal of animal physiology and animal nutrition

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Determination of optimum harvest maturity and physico‐chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening
Journal of the science of food and agriculture

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1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit
Postharvest biology and technology

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Isolation of an abscisic acid senescence and ripening inducible gene from litchi and functional characterization under water stress
Planta

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The effect of feeding agricultural by-products on performance of lactating Awassi ewes
Small ruminant research

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A melon pulp concentrate rich in superoxide dismutase reduces stress proteins along the gastrointestinal tract of pigs
Nutrition

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Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro
Plant foods for human nutrition

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Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs
Tropical plant biology

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Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production
Tropical plant biology

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Biota – Sediment partitioning of aluminium smelter related PAHs and pulp mill related diterpenes by intertidal clams at Kitimat, British Columbia
Marine environmental research

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Protective effect of arabinose and sugar beet pulp against high glucose-induced oxidative stress in LLC-PK₁ cells
Food chemistry

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Insights into fruit function from the proteome of the hypanthium
Journal of plant physiology

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Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study
Nutrition journal

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Dairy farm nutrient management model: 2. Evaluation of different strategies to mitigate phosphorus surplus
Agricultural systems

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Microwave, ultrasonic and chemo-mechanical pretreatments for enhancing methane potential of pulp mill wastewater treatment sludge
Bioresource technology

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Manufacturing cost of supercritical-extracted oils and carotenoids from amazonian plants
Journal of food process engineering

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Features and applications of bilirubin oxidases
Applied microbiology and biotechnology.

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A consolidated bio-processing of ethanol from cassava pulp accompanied by hydrogen production
Bioresource technology

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Use of Different Extracts of Coffee Pulp for the Production of Bioethanol
Applied biochemistry and biotechnology

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Energy conversion performance of black liquor gasification to hydrogen production using direct causticization with CO2 capture
Bioresource technology

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Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil
Food microbiology

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