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| Oat hulls and sugar beet pulp in diets for broilers. 2. Effects on the development of the gastrointestinal tract and on the structure of the jejunal mucosa | | Animal feed science and technology |
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| Biorefinery of Cannabis sativa using one- and two-step steam treatments for the production of high quality fibres | | Industrial crops and products |
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| In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit | | Journal of the science of food and agriculture |
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| Protective effects of lupeol against benzo[a]pyrene induced clastogenicity in mouse bone marrow cells | | Molecular nutrition and food research |
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| Improvement of growth and nitrogen utilization in sheep using sugar beet pulp treated with Trichoderma reesei or urea | | Tropical plant biology |
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| Uncaria tomentosa Aqueous-ethanol Extract Triggers an Immunomodulation toward a Th2 Cytokine Profile | | Phytotherapy research |
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| Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance | | Applied biochemistry and biotechnology |
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| Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest | | Innovative food science and emerging technologies |
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| Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes | | Journal of the science of food and agriculture |
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| Metabolic versatility of halotolerant and alkaliphilic strains of Halomonas isolated from alkaline black liquor | | Bioresource technology |
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| Effects of diluted Kraft pulp mill effluent on hybrid poplar and soil chemical properties | | Irrigation science |
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| In vivo efficacy of tamarind (Tamarindus indica) fruit extract on experimental fluoride exposure in rats | | Research in veterinary science |
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| On-farm evaluation of the effect of coffee pulp supplementation on milk yield and dry matter intake of dairy cows grazing tropical grasses in central Mexico | | Tropical plant biology |
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| Impact of saline water irrigation on yield and quality of melon (Cucumis melo cv. Huanghemi) in northwest China | | European journal of agronomy |
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| Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0°C and 10°C | | Postharvest biology and technology |
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| Dark Fermentative Hydrogen Production from Neutralized Acid Hydrolysates of Conifer Pulp | | Applied biochemistry and biotechnology |
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| Effect of Terminalia chebula and Allium sativum on in vivo methane emission by sheep | | Journal of animal physiology and animal nutrition |
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| Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part I. Sensory profiling and physicochemical differences | | Food research international |
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| Developmental and reproductive characteristics of western mosquitofish (Gambusia affinis) exposed to paper mill effluent in the Dengcun River, Sihui, South China | | Aquatic toxicology |
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| ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats | | Journal of animal physiology and animal nutrition |
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| Determination of optimum harvest maturity and physico‐chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening | | Journal of the science of food and agriculture |
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| 1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit | | Postharvest biology and technology |
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| Isolation of an abscisic acid senescence and ripening inducible gene from litchi and functional characterization under water stress | | Planta |
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| The effect of feeding agricultural by-products on performance of lactating Awassi ewes | | Small ruminant research |
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| A melon pulp concentrate rich in superoxide dismutase reduces stress proteins along the gastrointestinal tract of pigs | | Nutrition |
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| Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro | | Plant foods for human nutrition |
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| Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs | | Tropical plant biology |
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| Effect of different levels of dried citrus pulp on performance, egg quality, and blood parameters of laying hens in early phase of production | | Tropical plant biology |
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| Biota – Sediment partitioning of aluminium smelter related PAHs and pulp mill related diterpenes by intertidal clams at Kitimat, British Columbia | | Marine environmental research |
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| Protective effect of arabinose and sugar beet pulp against high glucose-induced oxidative stress in LLC-PK₁ cells | | Food chemistry |
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| Insights into fruit function from the proteome of the hypanthium | | Journal of plant physiology |
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| Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study | | Nutrition journal |
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| Dairy farm nutrient management model: 2. Evaluation of different strategies to mitigate phosphorus surplus | | Agricultural systems |
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| Microwave, ultrasonic and chemo-mechanical pretreatments for enhancing methane potential of pulp mill wastewater treatment sludge | | Bioresource technology |
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| Manufacturing cost of supercritical-extracted oils and carotenoids from amazonian plants | | Journal of food process engineering |
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| Features and applications of bilirubin oxidases | | Applied microbiology and biotechnology. |
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| A consolidated bio-processing of ethanol from cassava pulp accompanied by hydrogen production | | Bioresource technology |
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| Use of Different Extracts of Coffee Pulp for the Production of Bioethanol | | Applied biochemistry and biotechnology |
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| Energy conversion performance of black liquor gasification to hydrogen production using direct causticization with CO2 capture | | Bioresource technology |
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| Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil | | Food microbiology |
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