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Biological Sciences: biological properties and phenomena
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12 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake
The American journal of clinical nutrition

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Popcorn is more satiating than potato chips in normal-weight adults
Nutrition journal

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Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development
Nutrition

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Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods
international journal of behavioral nutrition and physical activity

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Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet
Journal of food processing and preservation

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Does the availability of snack foods in supermarkets vary internationally?
international journal of behavioral nutrition and physical activity

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Effects of fried potato chip supplementation on mouse pregnancy and fetal development
Nutrition

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Ecological hindcasting of biogeographic responses to climate change in the European intertidal zone
Hydrobiologia

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Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada
Nutrition journal

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Children's Preference for Large Portions: Prevalence, Determinants, and Consequences
Journal of the American Dietetic Association

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Consumption of Key Food Items Is Associated with Excess Weight among Elementary-School-Aged Children in a Canadian First Nations Community
Journal of the American Dietetic Association

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Cognitive, Behavioral, and Social Factors Are Associated with Bias in Dietary Questionnaire Self-Reports by Schoolchildren Aged 9 to 11 Years
Journal of the American Dietetic Association