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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| The use of biochemical, sensorial and chromaticity attributes as indicators of postmortem changes in commercial-size, cultured red porgy Pagrus pagrus, stored on ice | | Aquaculture research |
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| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
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| The scent of senescence: sexual signalling and female preference in house mice | | Journal of evolutionary biology |
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| Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit | | Postharvest biology and technology |
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| Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
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| Castor bean meal for cattle finishing: 1—Nutritional parameters | | Livestock science |
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| Influence of sex, age and season on body weight, energy intake and endocrine parameter in wild living wild boars in southern Germany | | European journal of wildlife research |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Increased gut absorptive capacity in rats with severe head injury after feeding with probiotics | | Nutrition |
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| Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF | | Journal of integrative plant biology |
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| Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages | | Journal of food quality |
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| Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant | | Journal of experimental botany |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Identification of rose phenylacetaldehyde synthase by functional complementation in yeast | | Plant molecular biology |
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| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
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| Chemical composition and nutritive value of four varieties of cassava leaves grown in South‐Western Nigeria | | Journal of animal physiology and animal nutrition |
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| Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature | | International journal of food science and technology |
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| Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps | | Aquaculture international |
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| Body size variation among invertebrates inhabiting different canopy microhabitat: flower visitors are smaller | | Ecological entomology |
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| In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties | | Food and bioprocess technology |
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| Effects of verbascoside on plasma oxidative status and blood and milk production parameters during the peripartum period in Lacaune ewes | | Small ruminant research |
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| Detection, antibiotic susceptibility and biofilm formation of Cronobacter spp. from various foods in Korea | | Food control |
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| Utilization of cocoa-pod husk in low-cost diets by the clariid catfish, Clarias isheriensis Sydenham | | Aquaculture research |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | | Postharvest biology and technology |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole (Solea senegalensis) juveniles | | Aquaculture |
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| Rumen function and digestion of Merino sheep divergently selected for genetic difference in resistance to Haemonchus contortus | | Veterinary parasitology |
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| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
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| Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition | | Aquaculture research |
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| Effect of dietary protein and lipid levels on growth, nutrient utilization and whole‐body composition of blue gourami, Trichogaster trichopterus fingerlings | | Journal of animal physiology and animal nutrition |
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| Effect of feeding tannin degrading bacteria (Isolate-6) on rumen fermentation, nutrient utilization and growth performance of goats fed on Ficus infectoria leaves | | Small ruminant research |
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| Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results | | Journal of animal science |
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| Effect of inoculated or ammoniated high-moisture ear corn on finishing performance of steers | | Animal feed science and technology |
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| ORIGINAL ARTICLE: Bioavailability of lysine for kittens in overheated casein is underestimated by the rat growth assay method*,† | | Journal of animal physiology and animal nutrition |
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| A pilot study to investigate the effect of plate size on meal energy intake in normal weight and overweight/obese women | | Journal of human nutrition and dietetics |
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| Pasture-based dairy farm systems increasing milk production through stocking rate or milk yield per cow: pasture and animal responses | | Grass and forage science |
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| Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers | | Journal of animal physiology and animal nutrition |
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