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Items 1 to 40 of 610 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia
Aquaculture nutrition

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Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei)
Aquaculture nutrition

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Influence of sex, age and season on body weight, energy intake and endocrine parameter in wild living wild boars in southern Germany
European journal of wildlife research

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Increased gut absorptive capacity in rats with severe head injury after feeding with probiotics
Nutrition

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Chemical composition and nutritive value of four varieties of cassava leaves grown in South‐Western Nigeria
Journal of animal physiology and animal nutrition

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Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature
International journal of food science and technology

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Body size variation among invertebrates inhabiting different canopy microhabitat: flower visitors are smaller
Ecological entomology

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Pasture-based dairy farm systems increasing milk production through stocking rate or milk yield per cow: pasture and animal responses
Grass and forage science

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Influence of a high-protein diet on energy balance in obese cats allowed ad libitum access to food
Journal of animal physiology and animal nutrition

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Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

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Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa
Applied and environmental microbiology AEM.

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Theoretical approach for the calculation of radiation d₁₀-value
Journal of food process engineering

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Effect of dietary digestible energy content on expression of genes of lipid metabolism and LC-PUFA biosynthesis in liver of Atlantic salmon (Salmo salar L.)
Aquaculture

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Feedstock quality and growth of bioenergy crops fertilized with sewage sludge
Chemosphere

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Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents
Journal of the American Dietetic Association

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Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss)
Aquaculture

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Florfenicol feed supplemented decrease the clinical effects of Mycoplasma hyopneumoniae experimental infection in swine in México
Research in veterinary science

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Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian)
Aquaculture nutrition

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Effect of β‐glucosidase on the meat quality and digestibility in broilers
Journal of animal physiology and animal nutrition

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Effects of starch and fibre in pelleted diets on nutritional status of mule deer (Odocoileus hemionus) fawns
Journal of animal physiology and animal nutrition

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Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white‐leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high‐density tank trials
Aquaculture research

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Effects of freeze‐dried Mitsuokella jalaludinii culture and Natuphos® phytase supplementation on the performance and nutrient utilisation of broiler chickens
Journal of the science of food and agriculture

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Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks
Aquaculture nutrition

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Partial and complete replacement of fish meal by broad bean meal in feeds for Nile tilapia, Oreochromis niloticus, L., fry
Aquaculture research

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Utilization of different carbohydrate sources and starch forms by bagrid catfish (Mystus nemurus) (Cuv & Val)
Aquaculture nutrition

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The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of tropical catfish Mystus nemurus (C. & V.) cultured in static pond water system
Aquaculture research

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Quantitative nutrition of deer: energy, protein and water
Animal production science

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Effects of dietary inulin, statin, and their co-treatment on hyperlipidemia, hepatic steatosis and changes in drug-metabolizing enzymes in rats fed a high-fat and high-sucrose diet
Nutrition and metabolism

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Potential response to supplementation of ewe lambs grazing natural pastures over winter
Small ruminant research

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Summer diet selection of snowshoe hares: a test of nutritional hypotheses
Oikos

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Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs
Animal feed science and technology

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Pistachio nuts: composition and potential health benefits
Nutrition reviews

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Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)
Journal of the science of food and agriculture

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Nutritive value of fermented and amino acid-supplemented malted sorghum sprouts for growing pigs
Tropical plant biology

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Dietary folic acid requirement of grouper, Epinephelus malabaricus, and its effects on non-specific immune responses
Aquaculture

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Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
Aquaculture

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Xylanase supplementation improves the nutritive value of diets containing high levels of sorghum distillers' dried grains with solubles for broiler chickens
Journal of the science of food and agriculture

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Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.)
Fish physiology and biochemistry

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Effects of increasing supplementation levels of rice bran on milk production and fatty acid composition of milk in Saanen dairy goats
Animal production science

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Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli
Postharvest biology and technology

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