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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| The scent of senescence: sexual signalling and female preference in house mice | | Journal of evolutionary biology |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages | | Journal of food quality |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Identification of rose phenylacetaldehyde synthase by functional complementation in yeast | | Plant molecular biology |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | | Postharvest biology and technology |
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| Effect of masking organoleptic properties of fat on diet self-selection by the sparid Diplodus puntazzo | | Aquaculture nutrition |
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| Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake | | The American journal of clinical nutrition |
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| Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage | | Lebensmittel-Wissenschaft |
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| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
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| Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs | | Meat science |
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| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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| Combined strategies for ready‐to‐cook lampascioni (muscari comosum l.) | | Journal of food processing and preservation |
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| Genetic effects and genetic relationships among shrunken (sh2) sweet corn lines and F1 hybrids | | Euphytica |
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| Boldness and body size of male Spanish terrapins affect their responses to chemical cues of familiar and unfamiliar males | | Behavioral ecology and sociobiology |
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| Should I stay or should I go? Modelling dispersal strategies in saproxylic insects based on pheromone capture and radio telemetry: a case study on the threatened hermit beetle Osmoderma eremita | | Biodiversity and conservation |
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| The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation | | International journal of food microbiology |
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| The effect of using dried mushroom (agaricus bisporus) on lipid oxidation and color properties of sucuk | | Journal of food biochemistry |
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| The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review | | Tropical plant biology |
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| Physical-chemical and sensory quality evaluation of garlic cultivars | | Journal of food quality |
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| Goat meats: Description, rational use, certification, processing and technological developments | | Small ruminant research |
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| Cold storage of Pacific oysters out of water: biometry, intervalval water and sensory assessment | | International journal of food science and technology |
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| Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits | | Journal of the science of food and agriculture |
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| Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety | | Appetite |
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| Microencapsulation of microbial cells | | Journal of food engineering |
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| Introgression of bacterial leaf blight resistance and aroma genes using functional marker-assisted selection in rice (Oryza sativa L.) | | Euphytica |
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| Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes | | European food research and technology |
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| Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese | | Animal feed science and technology |
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| Transgenic orchids | | Scientia horticulturae |
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| Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’ | | Food and bioprocess technology |
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| Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness | | Food and bioprocess technology |
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| Antioxidative activity associated with chilling injury tolerance of muskmelon (Cucumis melo L.) rind | | Scientia horticulturae |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage | | European food research and technology |
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| Behavior of Carpophilus hemipterus in a vertical flight chamber: transition from phototactic to vegetative orientation | | Entomologia experimentalis et applicata |
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| Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population | | Appetite |
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| Comparing attitudes to fish consumption between clinical trial participants and non‐trial individuals | | Nutrition and dietetics |
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