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These terms define your current search. Click the × to remove a term. Biological Sciences: biological properties and phenomena × Economics, Business and Industry: products and commodities > product quality > sensory properties > flavor > sweetness × 16 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Habituation to the pleasure elicited by sweetness in lean and obese women Appetite (Click to View) Effect of erythritol on quality characteristics of reduced-calorie Danish cookies Journal of food quality (Click to View) Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness Journal of sensory studies (Click to View) Effects of 1‐methylcyclopropene on storage quality and antioxidant activity of harvested “yujinxiang” melon (cucumis melo l.) fruit Journal of food biochemistry (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits Food research international (Click to View) Sweetness and Food Preference Journal of nutrition (Click to View) Low-dose whey protein-enriched water beverages alter satiety in a study of overweight women Appetite (Click to View) Influence of environmental conditions on the quality attributes and shelf life of ‘Goldfinger’ bananas Postharvest biology and technology (Click to View) Effect of age and gender on attitudes towards sweet foods among Japanese Food quality and preference (Click to View) Longitudinal study of taste identification of sensory panellists: Effect of Ageing, Experience and Exposure Food quality and preference (Click to View) Characterization of fall and spring plantings of Galician cabbage germplasm for agronomic, nutritional, and sensory traits Euphytica (Click to View) Quality and nutritional value of strawberry fruit under long term salt stress Food chemistry (Click to View) Differences in Jijona turrón concepts between consumers and manufacturers Journal of the science of food and agriculture (Click to View) Biochemical and Genomic Analysis of Neoculin Compared to Monocot Mannose-Binding Lectins Journal of agricultural and food chemistry (Click to View) Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork Journal of the science of food and agriculture