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Items 1 to 40 of 64 results
Group by: Biological Sciences, Government, Law and Regulations
 
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41
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Seed-based expression systems for plant molecular farming
Plant biotechnology journal

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Growth inhibition in early life-stage tests predicts full life-cycle toxicity effects of lead in the freshwater pulmonate snail, Lymnaea stagnalis
Aquatic toxicology

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Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil
Journal of food composition and analysis

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Cooperia punctata: Effect on cattle productivity?
Veterinary parasitology

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Simulation of the seasonal cycles of bird, equine and human West Nile virus cases
Preventive veterinary medicine

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Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents
Nutrition journal

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Mercury Bio-concentration Factor in Mosquito Fish (Gambusia spp.) in the Florida Everglades
Bulletin of environmental contamination and toxicology

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An assessment of climate change impacts and adaptation for the Torres Strait Islands, Australia
Climatic change

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Fens as whole-ecosystem gauges of groundwater recharge under climate change
Journal of hydrology

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100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
Nutrition journal

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Effects of Planting Configuration and In-Row Plant Spacing on Photosynthetically Active Radiation Interception for Three Irrigated Potato Cultivars
Potato research

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Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity
Meat science

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Effect of CLA isomers and their mixture on aging C57Bl/6J mice
European journal of nutrition

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Chemical properties and hydrolytic enzyme activities for the characterisation of two-phase olive mill wastes composting
Bioresource technology

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Mercury exposure and risks from dental amalgam in the US population, post-2000
Science of the total environment

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Prevalence of obesity in mature horses: an equine body condition study
Journal of animal physiology and animal nutrition

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Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion
Journal of animal science

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Effects of three phthalate esters on the life-table demography of freshwater rotifer Brachionus calyciflorus Pallas
Aquatic ecology

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Comparison of Program Costs for Parent-Only and Family-Based Interventions for Pediatric Obesity in Medically Underserved Rural Settings
Journal of rural health

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Examining Associations among Obesity and Per Capita Farmers' Markets, Grocery Stores/Supermarkets, and Supercenters in US Counties
Journal of the American Dietetic Association

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Live Brucella abortus rough vaccine strain RB51 stimulates enhanced innate immune response in vitro compared to rough vaccine strain RB51SOD and virulent smooth strain 2308 in murine bone marrow-derived dendritic cells
Veterinary microbiology

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Subcontinental impacts of an invasive tree disease on forest structure and dynamics
journal of ecology

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Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT
Journal of nutrition education and behavior

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Exposure analysis of accidental release of mercury from compact fluorescent lamps (CFLs)
Science of the total environment

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TRIENNIAL LACTATION SYMPOSIUM: Opportunities for improving milk production efficiency in dairy cattle
Journal of animal science

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Oral DNA vaccination of rainbow trout, Oncorhynchus mykiss (Walbaum), against infectious haematopoietic necrosis virus using PLGA [Poly(D,L‐Lactic‐Co‐Glycolic Acid)] nanoparticles
Journal of fish diseases

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Development and demonstration of fuel cell vehicles and supporting infrastructure in China
Mitigation and adaptation strategies for global change

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Probiotics in the Intensive Care Unit
Nutrition in clinical practice

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Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008
Nutrition journal

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Toxocara infection and diminished lung function in a nationally representative sample from the United States population
International journal for parasitology

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How Much of Racial/Ethnic Disparities in Dietary Intakes, Exercise, and Weight Status Can Be Explained by Nutrition- and Health-Related Psychosocial Factors and Socioeconomic Status among US Adults?
Journal of the American Dietetic Association

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Determinants of Childhood Obesity and Association with Maternal Perceptions of Their Children's Weight Status: The “GENESIS” Study
Journal of the American Dietetic Association

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Coating selection for ‘Delicious’ and other apples
Postharvest biology and technology

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Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial
Nutrition journal

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Port-Orford-cedar resistant to Phytophthora lateralis
Forest pathology

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Status of Fish and Macroinvertebrate Communities in a Watershed Experiencing High Rates of Fossil Fuel Extraction: Tenmile Creek, a Major Monongahela River Tributary
Water, air, and soil pollution

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Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India
Food policy

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Comparative toxicity of a brominated flame retardant (tetrabromobisphenol A) on microalgae with single and multi-species bioassays
Chemosphere

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Health benefits of nut consumption with special reference to body weight control
Nutrition

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Methyl mercury exposure from fish consumption in vulnerable racial/ethnic populations: Probabilistic SHEDS-Dietary model analyses using 1999–2006 NHANES and 1990–2002 TDS data
Science of the total environment

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