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These terms define your current search. Click the × to remove a term. Biological Sciences: biological properties and phenomena × Research, Technology and Engineering: technology > processing technology > milling × 10 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.) Euphytica (Click to View) Development of a process for the production of l-amino-acids concentrates from microalgae by enzymatic hydrolysis Bioresource technology (Click to View) Distribution of phytic acid and mineral elements in three indica rice (Oryza sativa L.) cultivars Journal of cereal science (Click to View) Techno-economic implications of improved high gravity corn mash fermentation Bioresource technology (Click to View) Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable Food policy (Click to View) Chemical characteristics, feed processing quality, growth performance and energy digestibility among wheat classes in pelleted diets fed to weaned pigs Animal feed science and technology (Click to View) Use of Corn Germ Meal in Diets for Pond‐Raised Channel Catfish, Ictalurus punctatus Journal of the World Aquaculture Society (Click to View) Contamination issues in a continuous ethanol production corn wet milling facility World journal of microbiology and biotechnology (Click to View) Most Susceptible Stage of Rice Panicle Development to Oebalus pugnax (Hemiptera: Pentatomidae) Journal of economic entomology (Click to View) In vitro gas production profiles and fermentation end-products in processed peas, lupins and faba beans Journal of the science of food and agriculture