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These terms define your current search. Click the × to remove a term. Biological Sciences: biological properties and phenomena × Research, Technology and Engineering: equipment > agricultural machinery and equipment > food processing equipment × 8 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge International journal of food microbiology (Click to View) High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties Journal of food safety (Click to View) Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities International journal of food microbiology (Click to View) Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components Journal of food engineering (Click to View) Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel International journal of food microbiology (Click to View) Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice Journal of food science (Click to View) Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats International journal of food microbiology