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| Symbiotic effectiveness of Bradyrhizobium japonicum in acid soils can be predicted from their sensitivity to acid soil stress factors in acidic agar media | | Soil biology and biochemistry |
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| Relationship between the Al Resistance of Grasses and their Adaptation to an Infertile Habitat | | Annals of botany |
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| Acid Tolerance of Biofilm Cells of Streptococcus mutans | | Applied and environmental microbiology AEM |
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| Immediate responses in soil chemistry, vegetation and ground beetles to soil perturbation when implemented as a restoration measure in decalcified sandy grassland | | Biodiversity and conservation |
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| Characterization of the quinolone resistance mechanism in foodborne Salmonella isolates with high nalidixic acid resistance | | International journal of food microbiology |
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| Interactions between pH and nutrients on benthic algae in streams and consequences for ecological status assessment and species richness patterns | | Science of the total environment |
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| The acid tolerant l-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive d-tagatose producer | | Bioresource technology |
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| Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
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| Xylanase XYL1p from Scytalidium acidophilum: Site-directed mutagenesis and acidophilic adaptation | | Bioresource technology |
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| Improving the productivity of propionic acid with FBB-immobilized cells of an adapted acid-tolerant Propionibacterium acidipropionici | | Bioresource technology |
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| Aluminum tolerance in Centipedegrass (Eremochloa ophiuroides [Munro] Hack.): Excluding Al from root | | Scientia horticulturae |
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| Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures | | International journal of food microbiology |
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| In vitro anti-Helicobacter pylori activity of usnic acid | | Phytotherapy research |
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| Liming upland grassland: the effects on earthworm communities and the chemical characteristics of carbon in casts | | European journal of soil science |
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| Insights into Human Impacts on Streams from Tolerance Profiles of Macroinvertebrate Assemblages | | Water, air, and soil pollution |
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| Silencing NOA1 Elevates Herbivory-Induced Jasmonic Acid Accumulation and Compromises Most of the Carbon-Based Defense Metabolites in Nicotiana attenuataF | | Journal of integrative plant biology |
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| Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain | | Food microbiology |
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| The alleviating effect of ammonium on aluminum toxicity in Lespedeza bicolor results in decreased aluminum-induced malate secretion from roots compared with nitrate | | Plant and soil |
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| Secretion of malate and citrate from roots is related to high Al-resistance in Lespedeza bicolor | | Plant and soil |
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| Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages | | Animal feed science and technology |
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| Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions | | International journal of food microbiology |
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| Acid tolerance of an acid mine drainage bioremediation system based on biological sulfate reduction | | Bioresource technology |
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| Acid Tolerance of Streptococcus macedonicus as Assessed by Flow Cytometry and Single-Cell Sorting | | Applied and environmental microbiology AEM |
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| Low-pH Adaptation and the Acid Tolerance Response of Bifidobacterium longum Biotype longum | | Applied and environmental microbiology AEM |
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| Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein | | International journal of food microbiology |
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| Development of a novel probiotic delivery system based on microencapsulation with protectants | | Applied microbiology and biotechnology |
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| Water deficiency induces evolutionary tradeoff between stress tolerance and chemical defense allocation that may help explain range limits in plants | | Oikos |
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| Efficacy of trisodium phosphate in killing acid-adapted salmonella typhimurium | | Journal of food safety |
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| Laboratory prescreening of Bradyrhizobium japonicum for low pH, Al and Mn tolerance can be used to predict their survival in acid soils | | Soil biology and biochemistry |
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| Using the Ralstonia solanacearum Tat Secretome To Identify Bacterial Wilt Virulence Factors | | Applied and environmental microbiology AEM |
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| Effects of dietary docosahexaenoic acid (22:6n‐3) and arachidonic acid (20:4n‐6) on the growth, survival, stress resistance and fatty acid composition in black sea bass Centropristis striata (Linnaeus 1758) larvae | | Aquaculture research |
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| Aluminum-induced secretion of organic acid by cowpea (Vigna unguiculata L.) roots | | Scientia horticulturae |
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| The acid tolerant and cold-active β-galactosidase from Lactococcus lactis strain is an attractive biocatalyst for lactose hydrolysis | | Antonie van Leeuwenhoek |
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| Temperature effects on the reactive oxygen species formation and antioxidant defence in roots of two cucurbit species with contrasting root zone temperature optima | | Acta physiologiae plantarum |
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| Acid-tolerant microaerophilic Fe(II)-oxidizing bacteria promote Fe(III)-accumulation in a fen | | Environmental microbiology |
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| Efficient fermentation of xylose to ethanol at high formic acid concentrations by metabolically engineered Saccharomyces cerevisiae | | Applied microbiology and biotechnology. |
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| Influence of acid adaptation on the survival of Salmonella enteritidis and Salmonella typhimurium in simulated gastric fluid and in Rattus norvegicus intestine infection | | Journal of food safety |
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| Fluidization of Membrane Lipids Enhances the Tolerance of Saccharomyces cerevisiae to Freezing and Salt Stress | | Applied and environmental microbiology AEM |
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| Induction of Heavy-Metal-Transporting CPX-Type ATPases during Acid Adaptation in Lactobacillus bulgaricus | | Applied and environmental microbiology AEM |
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| Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability | | Journal of food engineering |
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