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| Effects of stocking density, feeding, fertilization and combined fertilization-feeding on the performances of striped grey mullet (Mugil cephalus L.) fingerlings in brackishwater pond rearing systems | | Aquaculture |
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| Inverse association between brown adipose tissue activation and white adipose tissue accumulation in successfully treated pediatric malignancy | | The American journal of clinical nutrition |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Effect of mustard (brassica juncea) leaf extract on streptozotocin-induced diabetic cataract in wistar rats | | Journal of food biochemistry |
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| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life | | Postharvest biology and technology |
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| Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage | | International dairy journal |
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| Motivation and goal attainment. The role of compensatory beliefs | | Appetite |
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| Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases | | European journal of nutrition |
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| Performance of the seaweeds Gracilaria salicornia and Caulerpa lentillifera as biofilters in a hatchery scale recirculating aquaculture system for juvenile spotted babylons (Babylonia areolata) | | Aquaculture international |
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| Tolerance of an Enteral Formula with Insoluble and Prebiotic Fiber in Children with Compromised Gastrointestinal Function | | Journal of the American Dietetic Association |
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| Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction | | Nutrition |
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| Pharmacokinetics, urinary excretion and plasma protein binding of pralidoxime in goats | | Small ruminant research |
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| The role of cysteine conjugation in the detoxification of microcystin-LR in liver of bighead carp (Aristichthys nobilis): a field and laboratory study | | Ecotoxicology. |
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| Growth and reproduction of threatened native crucian carp Carassius carassius in small ponds of Epping Forest, south-east England | | Aquatic conservation marine and freshwater ecosystems |
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| Ghrelin, insulin and pancreatic activity in the peri-weaning period of goat kids | | Journal of animal physiology and animal nutrition |
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| Anticoccidial effects of coumestans from Eclipta alba for sustainable control of Eimeria tenella parasitosis in poultry production | | Veterinary parasitology |
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| Stoichiometry, growth, and fecundity responses to nutrient enrichment by invertebrate grazers in sub-tropical turtle grass (Thalassia testudinum) meadows | | Marine biology |
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| Influences of treatment of early pregnant mares with the progestin altrenogest on embryonic development and gene expression in the endometrium and conceptus | | Theriogenology |
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| Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study | | Journal of the American Dietetic Association |
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| The effect of the Texel Muscling QTL on live and carcass weight in Texel lambs | | Small ruminant research |
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| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
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| Group housing of adult silver fox (Vulpes vulpes) vixens in autumn: Agonistic behaviour during the first days subsequent to mixing | | Applied animal behaviour science |
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| Thermogravimetric kinetics of corn stalk pretreated by oleaginous fungi Cunninghamella echinulata | | Bioresource technology |
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| Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit | | Postharvest biology and technology |
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| Anaesthesia of farmed fish: implications for welfare | | Fish physiology and biochemistry |
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| Relations between obesity, insulin resistance, and 25-hydroxyvitamin D | | The American journal of clinical nutrition |
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| Regulating the molar fraction of 4-hydroxybutyrate in Poly(3-hydroxybutyrate-co-4-hydroxybutyrate) by biological fermentation and enzymatic degradation | | World journal of microbiology and biotechnology |
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| The antiplasmodial activity of Anogeissus leiocarpus and its effect on oxidative stress and lipid profile in mice infected with Plasmodium bergheii | | Parasitology research |
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| Diet preference of lambs offered a choice of concentrate diets containing different proportions of wheat dried distiller's grain with solubles | | Small ruminant research |
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| Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy | | Molecular nutrition and food research |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Introduction of the Peruvian scallop and its hybridization with the bay scallop in China | | Aquaculture |
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| Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
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| Castor bean meal for cattle finishing: 1—Nutritional parameters | | Livestock science |
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| Influence of sex, age and season on body weight, energy intake and endocrine parameter in wild living wild boars in southern Germany | | European journal of wildlife research |
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| Effects of genotype, level of supplementation, and organic chromium on growth performance, carcass, and meat traits grazing lambs | | Meat science |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Increased gut absorptive capacity in rats with severe head injury after feeding with probiotics | | Nutrition |
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| Selected echocardiographic variables change more rapidly in dogs that die from myxomatous mitral valve disease | | Journal of veterinary cardiology |
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| Inhibitory effects of esterified whey protein fractions by inducing chemical defense against tobacco mosaic virus (TMV) in tobacco seedlings | | Industrial crops and products |
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