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| Genotypic Variation in Potassium Uptake in Dryland Cotton | | Journal of plant nutrition |
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| Silicon ameliorates manganese toxicity by regulating manganese transport and antioxidant reactions in rice (Oryza sativa L.) | | Plant and soil |
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| Combining microsatellites, growth, and adaptive traits for managing in situ genetic resources of Eucalyptus urophylla | | Canadian journal of forest research |
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| The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents | | Journal of food engineering |
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| Influence of postharvest ripening on changes in quality and volatile compounds of Golden Orange AND Golden Lasa scab-resistant apple cultivars[electronic resource] | | Journal of food quality |
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| Linamarase expression in cassava cultivars with roots of low- and high-cyanide content | | Plant physiology |
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| Responses of leaf photosynthesis and plant growth to altered source-sink balance in a Japanese and a Dutch tomato cultivar | | Scientia horticulturae |
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| Influence of developmental stage, cultivar, and hexapeptide and cyclodextrin inhibitors on polyphenol oxidase activity from tomato fruits | | Journal of food biochemistry |
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| Ethylene resistance of Regal Pelargonium is complemented but not replaced by 1-MCP | | Postharvest biology and technology |
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| A comprehensive approach to evaluate the freshness of strawberries and carrots | | Postharvest biology and technology |
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| Modified atmosphere packaging of yellow and purple plum cultivars. 1. Effect on organoleptic quality | | Postharvest biology and technology |
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| Early source limitation as a tool for yield control and wine quality improvement in a high-yielding red Vitis vinifera L. cultivar | | Scientia horticulturae |
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| Comparison of Mineral Oil and Rapeseed Oil Used for the Protection of Seed Potatoes against PVY and PVM Infections | | Potato research |
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| Inflorescence architecture of olive | | Scientia horticulturae |
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| Cell death in grape berries: varietal differences linked to xylem pressure and berry weight loss | | Functional plant biology |
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| Characterization of Cladosporium Rot in Grapevines, a Problem of Growing Importance in Chile | | Plant disease |
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| A comparison of growth and photosynthetic characteristics of two improved rice cultivars on methane emission from rainfed agroecosystem of northeast India | | Agriculture, ecosystems and environment |
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| Fatty acids, tocopherols and proanthocyanidins in bramble seeds | | Food chemistry |
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| Carpel weight, grain length and stabilized grain water content are physiological drivers of grain weight determination of wheat | | Field crops research |
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| Isolation and characterization of a rice dwarf mutant with a defect in brassinosteroid biosynthesis | | Plant physiology |
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| Stability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries | | Journal of food processing and preservation |
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| Transcriptional regulation of anthocyanin biosynthesis in red cabbage | | Planta |
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| Responses of Two Contrasting Genotypes of Rice to Brown Planthopper | | Molecular plant-microbe interactions |
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| Identifying seed uptake pathways: the spread of Agya amoah rice cultivar in Southwestern Ghana | | Experimental agriculture |
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| Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (Humulus lupulus. L.) Essential Oil from Four Different Varieties | | Journal of agricultural and food chemistry |
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| Comparative analysis of the differential regeneration response of various genotypes of Triticum aestivum, Triticum durum and Triticum dicoccum | | Plant cell, tissue, and organ culture |
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| Rapid shoot regeneration from thin cell layer explants excised from petioles and hypocotyls in four cultivars of Brassica napus L | | Plant cell, tissue, and organ culture |
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| TDZ induces shoot regeneration in various Kalanchoë blossfeldiana Poelln. cultivars in the absence of auxin | | Plant cell, tissue, and organ culture |
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| An approach to DNA polymorphism screening in SBEIIa homeologous genes of polyploid wheat (Triticum L.) | | Euphytica |
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| Fungal Decay of First-Crop and Main-Crop Figs | | Plant disease |
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| Candidate genes of cuticle formation show characteristic expression in the fruit skin of apple | | Plant growth regulation |
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| Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg | | Food chemistry |
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| Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed | | Food chemistry |
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| Cultivation Practices and Potato Cultivars Suitable for Organic Potato Production | | Potato research |
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| The Effects of Light, Rehilling, and Mulching on Greenshoulder and Internal Greening in Carrots | | Crop science |
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| Seeding Date, Plant Density, and Cultivar Effects on Chickpea Yield and Seed Size in Eastern Oregon | | Crop management |
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| In vitro induction of minitubers in yam (Dioscorea cayenensis- D. rotundata complex) | | Plant cell, tissue, and organ culture |
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| Effects of flooding and drought on stomatal activity, transpiration, photosynthesis, water potential and water channel activity in strawberry stolons and leaves | | Plant growth regulation |
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| Characterization of Fusarium spp. Causing Potato Dry Rot in China and Susceptibility Evaluation of Chinese Potato Germplasm to the Pathogen | | Potato research |
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| Genetics of ectomycorrhizal symbiosis: I. Host plant variability and heritability of ectomycorrhizal and root traits | | new phytologist |
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