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| Carbohydrate and protein components of Helianthus tuberosus and their biological activity | | Chemistry of natural compounds |
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| Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components | | World journal of microbiology and biotechnology |
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| Date fruit: chemical composition, nutritional and medicinal values, products | | Journal of the science of food and agriculture |
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| Compositional and functional characteristics of dates, syrups, and their by-products | | Food chemistry |
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| Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries | | Journal of the science of food and agriculture |
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| Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices | | Journal of food engineering |
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| Rapid high-throughput assay to assess scavenging capacity index using DPPH | | Food chemistry |
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| Mechanical properties and structure of unripe oranges during processing of “spoon sweets” | | Journal of food engineering |
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| Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes | | Food chemistry |
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| Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract | | Journal of food process engineering |
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| Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems | | Journal of food engineering |
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| Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice | | Journal of food biochemistry |
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| Dielectric properties of honey adulterated with sucrose syrup | | Journal of food engineering |
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| Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers | | European food research and technology |
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| Kinetics of osmotic dehydration of mango | | Journal of food processing and preservation |
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| Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products | | Food chemistry |
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| Preferences and tradeoffs in nectar temperature and nectar concentration in the Asian hive bee Apis cerana | | Behavioral ecology and sociobiology |
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| Antioxidant activities of black cumin (nigella sativa l.) seeds cultivating in different regions of turkey | | Journal of food biochemistry |
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| Effects of imidacloprid, a neonicotinoid pesticide, on reproduction in worker bumble bees (Bombus terrestris) | | Ecotoxicology. |
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| Effects of Maple (Acer) Plant Part Extracts on Proliferation, Apoptosis and Cell Cycle Arrest of Human Tumorigenic and Non‐tumorigenic Colon Cells | | Phytotherapy research |
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| Antioxidant and hepatoprotective effects of garcinia indica choisy fruits in carbon tetrachloride‐induced liver injury in rats | | Journal of food biochemistry |
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| Lipid-lowering effects of aronia melanocarpa fruit juice in rats fed cholesterol-containing diets | | Journal of food biochemistry |
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