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These terms define your current search. Click the × to remove a term. Biological Sciences: botany × Economics, Business and Industry: products and commodities > agricultural products > foods > blended foods × 9 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use Food chemistry (Click to View) Dietary polyphenols identified as intracellular protein kinase A inhibitors European journal of nutrition (Click to View) Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use Lebensmittel-Wissenschaft (Click to View) Monitoring and optimizing the co-composting of dewatered sludge: A mixture experimental design approach Journal of environmental management (Click to View) Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract Journal of food process engineering (Click to View) Antimicrobial activities of a new formula of spice water extracts against foodborne bacteria Journal of food processing and preservation (Click to View) Physical and chemical properties of milkfat and phytosterol esters blends Food research international (Click to View) Different sweeteners in peach nectar: Ideal and equivalent sweetness Food research international (Click to View) Extrusion cooking of a maize/soybean mixture: Factors affecting expanded product characteristics and flour dispersion viscosity Journal of food engineering