(Click to View)
| Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method | | Journal of cereal science |
|
(Click to View)
| Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | | Food research international |
|
(Click to View)
| Identification and Partial Characterization of Trypsin Inhibitory Activity in Seed of Some Fruit Plants | | Journal of plant biochemistry and biotechnology |
|
(Click to View)
| Chemical composition and microstructure of milled barley fractions | | European food research and technology |
|
(Click to View)
| Preliminary assessment of the nutritional composition of underexploited wild legumes from semi-arid Caatinga and moist forest environments of northeastern Brazil | | Journal of food composition and analysis |
|
(Click to View)
| Influence of germination on saponins in soybean and recovery of soy sapogenol i | | Journal of food biochemistry |
|
(Click to View)
| Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat | | Molecular plant pathology |
|
(Click to View)
| QTL detection of seven quality traits in wheat using two related recombinant inbred line populations | | Euphytica |
|
(Click to View)
| Feasibility in fortification of sorghum (Sorghum bicolor L. Moench) and pearl millet (Pennisetum glaucum) flour with iron | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Crop loss, aetiology, and epidemiology of citrus black spot in Ghana | | European journal of plant pathology |
|
(Click to View)
| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
|
(Click to View)
| Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits | | Theoretical and applied genetics |
|
(Click to View)
| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
|
(Click to View)
| Thermophysical properties of Detarium microcarpum seed flour | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat | | Journal of cereal science |
|
(Click to View)
| Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling | | Food and bioprocess technology |
|
(Click to View)
| Antioxidant activity in the seeds of four wild lupinus species from southern spain | | Journal of food biochemistry |
|
(Click to View)
| Physicochemical characteristics of starches and flours from cassava varieties having different cooked root textures | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Distribution of a novel angiotensin I-converting enzyme inhibitory substance (2″-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat | | Food chemistry |
|
(Click to View)
| Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? | | Euphytica |
|
(Click to View)
| Investigation of empirical and fundamental soba noodle texture parameters prepared with tartary, green testa and common buckwheat | | Journal of texture studies |
|
(Click to View)
| Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | | Food chemistry |
|
(Click to View)
| Studies on the gluten-specific peptidase activity of germinated grains from different cereal species and cultivars | | European food research and technology |
|
(Click to View)
| Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates | | World journal of microbiology and biotechnology |
|
(Click to View)
| Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations | | Plant foods for human nutrition |
|
(Click to View)
| Analysis of the arabinoxylan arabinofuranohydrolase gene family in barley does not support their involvement in the remodelling of endosperm cell walls during development | | Journal of experimental botany |
|
(Click to View)
| Pachyrhizus ahipa (Wedd.) Parodi roots and flour: Biochemical and functional characteristics | | Food chemistry |
|
(Click to View)
| Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model | | Plant foods for human nutrition |
|
(Click to View)
| Mycorrhizal association and symbiotic germination of the terrestrial orchid Bipinnula fimbriata (Poepp.) Johnst (Orchidaceae) | | Flora |
|
(Click to View)
| An assessment of seed quality on erythromycin production by recombinant Saccharopolysporaerythraea strain | | Bioresource technology |
|
(Click to View)
| Nutritional potential, bioaccessibility of minerals and antioxidant properties of niger (Guizotia abyssinicacass.) seed protein | | International journal of food science and technology |
|
(Click to View)
| QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross | | Crop and pasture science |
|
(Click to View)
| Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use | | Food chemistry |
|
(Click to View)
| Characterization of lupin major allergens (Lupinus albus L.) | | Molecular nutrition and food research |
|
(Click to View)
| Mineralization of copper, manganese and zinc from rock mineral flour and city waste compost for efficient use in organic farming | | Plant and soil |
|
(Click to View)
| The impact of germination on the characteristics of brown rice flour and starch | | Journal of the science of food and agriculture |
|
(Click to View)
| Impact of Triticum mosaic virus infection on hard winter wheat milling and bread baking quality | | Journal of the science of food and agriculture |
|
(Click to View)
| Isolation, purification and characterization of β-glucans from indian barley | | Journal of food processing and preservation |
|
(Click to View)
| Degradation of quinolizidine alkaloids of lupin by Rhizopus oligosporus | | Applied microbiology and biotechnology |
|
(Click to View)
| Near‐infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour | | European journal of lipid science and technology |
|