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| Influence of germination on saponins in soybean and recovery of soy sapogenol i | | Journal of food biochemistry |
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| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
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| An assessment of seed quality on erythromycin production by recombinant Saccharopolysporaerythraea strain | | Bioresource technology |
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| Distribution of isoflavones and antioxidant activities of soybean cotyledon, coat and germ | | Journal of food processing and preservation |
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| Isoflavone content in soy germ flours prepared from two drying methods | | International journal of food science and technology |
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| Effect of the fermentation of whole soybean flour on the conversion of isoflavones from glycosides to aglycones | | Food chemistry |
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| Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality | | Food and bioprocess technology |
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| Characterization of urinary isoflavone metabolites excreted after the consumption of soy flour or soybean paste using lc‐(esi)ms/ms | | Journal of food biochemistry |
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| Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry | | Lebensmittel-Wissenschaft |
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| Comparison of sterol composition between Tuber fermentation mycelia and natural fruiting bodies | | Food chemistry |
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| Honeybee foragers adjust crop contents before leaving the hive : Effects of distance to food source, food type, and informational state | | Behavioral ecology and sociobiology |
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| Efficient sorption of polyphenols to soybean flour enables natural fortification of foods | | Food chemistry |
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| Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil | | Journal of food engineering |
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| Effect of Extraction and Precipitation Conditions During Soybean Protein Isolate Production on the Genistein Series Content | | journal of the American Oil Chemists' Society |
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| Hydrolysis of Soybean Isoflavonoid Glycosides by Dalbergia β-Glucosidases | | Journal of agricultural and food chemistry |
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| Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating | | Journal of food science |
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| Effects of extraction temperature, ionic strength and contact time on efficiency of bis(2-ethylhexyl) sodium sulfosuccinate (AOT) reverse micellar backward extraction of soy protein and isoflavones from soy flour | | Journal of the science of food and agriculture |
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| Urinary isoflavone excretion in Korean adults: comparisons of fermented soybean paste and unfermented soy flour | | Journal of the science of food and agriculture |
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| Extrusion cooking of a maize/soybean mixture: Factors affecting expanded product characteristics and flour dispersion viscosity | | Journal of food engineering |
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| Effect of Soyasapogenol A and Soyasapogenol B Concentrated Extracts on Hep-G2 Cell Proliferation and Apoptosis | | Journal of agricultural and food chemistry |
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| Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit | | Food chemistry |
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| Limited contribution of isoflavones to hepatocellular phase II enzyme-inducing activity of soybean (Glycine max) extracts | | Food chemistry |
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| Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dione by Fusarium moniliforme Sheld | | Bioresource technology |
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