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| Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl | | Journal of plant biochemistry and biotechnology |
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| Intestinal transit and systemic metabolism of apple polyphenols | | European journal of nutrition |
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| Anti yeast activities of some essential oils in growth medium, fruit juices and milk | | International journal of food microbiology |
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| Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation | | Innovative food science and emerging technologies |
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| Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum‐belt drying | | Journal of the science of food and agriculture |
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| Grapefruit juice and its constituents augment the effect of low pH on inhibition of survival and adherence to intestinal epithelial cells of Salmonella enterica serovar Typhimurium PT193 | | International journal of food microbiology |
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| Fractionation of polyphenol-enriched apple juice extracts to identify constituents with cancer chemopreventive potential | | Molecular nutrition and food research |
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| Effect of L-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices | | European food research and technology |
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| Improving apple juice expression and quality by pulsed electric field on an industrial scale | | Lebensmittel-Wissenschaft |
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| Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices | | Food chemistry |
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| Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat | | International journal of food microbiology |
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| Rapid high-throughput assay to assess scavenging capacity index using DPPH | | Food chemistry |
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| Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics | | Food chemistry |
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| Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV–Mild Temperature Treatment | | Food and bioprocess technology |
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| Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues | | Journal of food engineering |
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| Cytochrome P450 1A1 Expression and Activity in Caco-2 Cells: Modulation by Apple Juice Extract and Certain Apple Polyphenols | | Journal of agricultural and food chemistry |
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| Oxyresveratrol as an Antibrowning Agent for Cloudy Apple Juices and Fresh-Cut Apples | | Journal of agricultural and food chemistry |
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| Apple Polyphenols Affect Protein Kinase C Activity and the Onset of Apoptosis in Human Colon Carcinoma Cells | | Journal of agricultural and food chemistry |
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| Influence of Prefermentary Clarification on the Composition of Apple Musts | | Journal of agricultural and food chemistry |
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| Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis | | International journal of food microbiology |
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| Impact of Noncovalent Interactions between Apple Condensed Tannins and Cell Walls on Their Transfer from Fruit to Juice: Studies in Model Suspensions and Application | | Journal of agricultural and food chemistry |
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| Determination of total phenols in tea infusions, tomato and apple juice by terbium sensitized fluorescence method as an alternative approach to the Folin-Ciocalteu spectrophotometric method | | Food chemistry |
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| Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system | | Journal of chromatography |
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| Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties | | Journal of the science of food and agriculture |
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| Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects | | Nutrition research |
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| Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination | | International journal of food microbiology |
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| Antioxidant Effectiveness of Phenolic Apple Juice Extracts and Their Gut Fermentation Products in the Human Colon Carcinoma Cell Line Caco-2 | | Journal of agricultural and food chemistry |
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