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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| THE Study of kinetic inhibition of copper (ii)-induced oxidation of low-density lipoprotein by lycopene | | Journal of food biochemistry |
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| Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants | | European journal of lipid science and technology |
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| Efficacies of soy sauce and wine base marinades for controlling spoilage of raw beef | | Food microbiology |
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| Impact of drying and storage time on sensory characteristics of rosemary (Rosmarinus officinalis L.) | | Journal of sensory studies |
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| Tocopherol and carotenoid content of foods commonly consumed in Costa Rica | | Journal of food composition and analysis |
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| Performance evaluation of a power operated decorticator for producing white pepper from black pepper | | Journal of food process engineering |
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| Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems | | International journal of food microbiology |
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| Absorption and excretion of cranberry-derived phenolics in humans | | Food chemistry |
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| Determination of anti-tubercular agent in mango ginger (Curcuma amada Roxb.) by reverse phase HPLC-PDA-MS | | Food chemistry |
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| Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces | | Food chemistry |
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| Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties | | Food chemistry |
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| A comparison of flavonoids, carotenoids and vitamin C in commercial organic and conventional marinara pasta sauce | | Journal of the science of food and agriculture |
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| Comparison of dual solvent-stir bars microextraction and U-shaped hollow fiber-liquid phase microextraction for the analysis of Sudan dyes in food samples by high-performance liquid chromatography-ultraviolet/mass spectrometry | | Journal of chromatography |
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| A chemometric study of pesto sauce appearance and of its relation to pigment concentration | | Journal of the science of food and agriculture |
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