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These terms define your current search. Click the × to remove a term. Biological Sciences: botany × Economics, Business and Industry: products and commodities > agricultural products > foods > sweeteners > artificial sweeteners × 6 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Ideal and relative sweetness of high intensity sweeteners in mango nectar International journal of food science and technology (Click to View) Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose Plant, cell and environment (Click to View) Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus Plant molecular biology (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Different sweeteners in peach nectar: Ideal and equivalent sweetness Food research international (Click to View) Mechanical properties and structure of unripe oranges during processing of “spoon sweets” Journal of food engineering