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| Sensory local uniqueness of Danish honeys | | Food research international |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Biology of Mastrus ridibundus (Gravenhorst), a potential biological control agent for area-wide management of Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae) | | Journal of applied entomology |
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| In vivo antitumoural activity and composition of an oil extract of Brazilian propolis | | Food chemistry |
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| Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae) | | South African journal of botany |
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| Identification of monofloral honey using voltammetric electronic tongue | | Journal of food engineering |
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| Lipase inhibitory activity in alcohol extracts of worldwide occurring plants and propolis | | Phytotherapy research |
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| Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | | Food chemistry |
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| Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry | | Molecular nutrition and food research |
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| Pyrrolizidine alkaloids in pollen and pollen products | | Molecular nutrition and food research |
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| An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes | | Restoration ecology |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Application of cryoprotectants to improve low temperature storage survival of orchid seeds | | Scientia horticulturae |
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| Methylation effect on chalcone synthase gene expression determines anthocyanin pigmentation in floral tissues of two Oncidium orchid cultivars | | Planta |
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| Nutritional value and antioxidant activity of honeys produced in a European Atlantic area | | Food chemistry |
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| Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys | | Food research international |
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| Propolis with high flavonoid content collected by honey bees from Acacia paradoxa | | Phytochemistry |
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| Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey | | Journal of the science of food and agriculture |
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| The Foraging Behavior of Lysiphlebus fabarum (Marshall), a Thelytokous Parasitoid of the Black Bean Aphid in Iran | | Journal of insect behavior |
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| Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract | | Journal of ethnopharmacology |
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| Influence of the Atlantic Multidecadal Oscillation on tupelo honey production from AD 1800 to 2010 | | Agricultural and forest meteorology |
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| Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon | | Food research international |
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| Evaluation of radioprotective effects of propolis and its flavonoid constituents: in vitro study on human white blood cells | | Phytotherapy research |
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| Physicochemical and Rheological Properties of Romanian Honeys | | Food biophysics |
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| Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics | | Lebensmittel-Wissenschaft |
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| Carbohydrate composition of Spanish unifloral honeys | | Food chemistry |
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| Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds | | Lebensmittel-Wissenschaft |
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| Effects of organic acid treatments on small hive beetles, Aethina tumida, and the associated yeast Kodamaea ohmeri | | Journal of pest science |
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| Melissopalynological origin determination and volatile composition analysis of Corsican “chestnut grove” honeys | | Food chemistry |
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| Characterisation of Sierra Morena citrus blossom honey (Citrus sp) | | International journal of food science and technology |
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| 1H‐NMR Simultaneous Identification of Health‐Relevant Compounds in Propolis Extracts | | Phytochemical analysis |
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| Correlation between antiangiogenic activity and antioxidant activity of various components from propolis | | Molecular nutrition and food research |
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| Polycyclic aromatic hydrocarbons: Bees, honey and pollen as sentinels for environmental chemical contaminants | | Chemosphere |
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| Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC–DAD technique | | Food chemistry |
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| Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes | | Crop protection |
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| Effect of honey on intestinal morphology, intraabdominal adhesions and anastomotic healing | | Phytotherapy research |
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| Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples | | Food chemistry |
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| Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity | | International journal of food science and technology |
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| Influence of food supplementation on the fitness of two biological control agents: a predatory nabid bug and a bollworm pupal parasitoid | | Journal of pest science |
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| Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities | | Journal of the science of food and agriculture |
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