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These terms define your current search. Click the × to remove a term. Biological Sciences: botany × Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruit pulp > citrus pulp × 7 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) An effective protocol for the isolation of RNA from the pulp of ripening citrus fruits Plant molecular biology reporter (Click to View) Estimation of phenotypic divergence in a collection of Cucumis melo, including shelf-life of fruit Scientia horticulturae (Click to View) Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS Food chemistry (Click to View) Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps Food research international (Click to View) Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato Plant cell reports (Click to View) Survival and Development of Immature Stages of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Citrus Fruit Journal of economic entomology (Click to View) Effects of pressure homogenization on particle size and the functional properties of citrus juices Journal of food engineering