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Items 1 to 40 of 1420 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening
International journal of food science and technology

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Effects of mouldy core and core rot on physiological and biochemical responses of apple fruit
Journal of the science of food and agriculture

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Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples
Plant physiology

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A mechanistic model to predict transgenic seed contamination in bee-pollinated crops validated in an apple orchard
Ecological modelling

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Proteomic analysis of peach endocarp and mesocarp during early fruit development
Physiologia plantarum

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Molecular S-genotyping and determination of S-RNase-based incompatibility groups in loquat [Eriobotrya japonica (Thunb.) Lindl.]
Euphytica

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The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line
Molecular nutrition and food research

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Impact of enzyme on quality of blackcurrant and plum juices
Lebensmittel-Wissenschaft

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Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece
European journal of plant pathology

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Plant based indicators for irrigation scheduling in young cherry trees
Agricultural water management

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Genetic Control of Fruit Vitamin C Contents
Plant physiology

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Effect of pollination intensity, frequency and pollen source on fig (Ficus carica L.) productivity and fruit quality
Scientia horticulturae

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Efficacy of HBED/Fe³⁺ at supplying iron to Prunus persica in calcareous soils
European journal of agronomy

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Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
Journal of integrative plant biology

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The slow and fast pyrolysis of cherry seed
Bioresource technology

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Impact of the Mediterranean fruit fly (Medfly) Ceratitis capitata on different peach cultivars: The possible role of peach volatile compounds
Food chemistry

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MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents
Food chemistry

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Antihypertensive properties of flavonoid-rich apple peel extract
Food chemistry

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Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils
Food chemistry

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Predicting apricot phenology using meteorological data
International journal of biometeorology

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Application of MRI for tissue characterisation of ‘Braeburn’ apple
Postharvest biology and technology

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Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel
Physiologia plantarum

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Amensalism via webs causes unidirectional shifts of dominance in spider mite communities
Oecologia

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Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
Nutrition

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Responses of fruit growth, quality, and productivity to crop load in apple cv. Ultra Red Gala/MM111
Scientia horticulturae

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Characterization of Transcriptional Differences Between Columnar and Standard Apple Trees Using RNA-Seq
Plant molecular biology reporter

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Biology of Mastrus ridibundus (Gravenhorst), a potential biological control agent for area-wide management of Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae)
Journal of applied entomology

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Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism
Molecular nutrition and food research

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The susceptibility of small fruits and cherries to the spotted‐wing drosophila, Drosophila suzukii
Pest management science

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Evaluation of air flow resistance across a green fig bed for selecting an appropriate pressure drop prediction equation
Food and bioproducts processing

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Regulation by CO₂ of 1‐aminocyclopropane‐1‐carboxylic acid conversion to ethylene in climacteric fruits
Physiologia plantarum

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Fruiting phenology of fig trees in Kalinzu Forest, Uganda
African journal of ecology

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Characterization of fungi (Fusarium and Rhizoctonia) and oomycetes (Phytophthora and Pythium) associated with apple orchards in South Africa
European journal of plant pathology

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A Colour Ripeness Indicator for Apples
Food and bioprocess technology

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Occurrence and Latent Infection of Alternaria Rot of Pingguoli Pear (Pyrus bretschneideri Rehd. cv. Pingguoli) Fruits in Gansu, China
Phytopathologische Zeitschrift

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Reflective materials under hailnet improve orchard light utilisation, fruit quality and particularly fruit colouration
Scientia horticulturae

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Natural antioxidants in meat and poultry products
Meat science

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Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged “Kogetsu” apples
Plant growth regulation

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Nitric oxide, hydrogen cyanide and ethylene are required in the control of germination and undisturbed development of young apple seedlings
Plant growth regulation

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What the reasons for no inbreeding and high genetic diversity of the neotropical fig tree Ficus arpazusa
Conservation genetics

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