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| Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening | | International journal of food science and technology |
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| Proteomic analysis of peach endocarp and mesocarp during early fruit development | | Physiologia plantarum |
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| Impact of enzyme on quality of blackcurrant and plum juices | | Lebensmittel-Wissenschaft |
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| Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece | | European journal of plant pathology |
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| Plant based indicators for irrigation scheduling in young cherry trees | | Agricultural water management |
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| Efficacy of HBED/Fe³⁺ at supplying iron to Prunus persica in calcareous soils | | European journal of agronomy |
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| The slow and fast pyrolysis of cherry seed | | Bioresource technology |
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| Impact of the Mediterranean fruit fly (Medfly) Ceratitis capitata on different peach cultivars: The possible role of peach volatile compounds | | Food chemistry |
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| Predicting apricot phenology using meteorological data | | International journal of biometeorology |
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| The susceptibility of small fruits and cherries to the spotted‐wing drosophila, Drosophila suzukii | | Pest management science |
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| Natural antioxidants in meat and poultry products | | Meat science |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening | | Food chemistry |
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| Mapping Architectural, Phenological, and Fruit Quality QTLs in Apricot | | Plant molecular biology reporter |
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| Effects of selenate addition on selenium accumulation and plant growth of two Prunus rootstock genotypes | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Soil water content criteria for peach trees water stress detection during the postharvest period | | Agricultural water management |
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| Plum pox virus as a stress factor in the vegetative growth, fruit growth and yield of plum (Prunus domestica) cv. ‘Cacanska Rodna' | | European journal of plant pathology |
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| Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings | | Plant and soil |
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| Adventitious shoot regeneration from hypocotyl slices of mature apricot (Prunus armeniaca L.) seeds: A feasible alternative for apricot genetic engineering | | Scientia horticulturae |
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| Genetic diversity and relationships within sweet kernel apricot and related Armeniaca species based on sequence-related amplified polymorphism markers | | Biochemical systematics and ecology |
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| A Modified Procedure for Isolating Double-stranded RNA: Application to Diagnosis of Amasya Cherry Disease | | Phytopathologische Zeitschrift |
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| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
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| Identification of Elm Yellows Phytoplasma in Plum Trees in China | | Phytopathologische Zeitschrift |
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| The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’) | | Postharvest biology and technology |
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| Ploidy level stability of adventitious shoots of sour cherry ‘Čačanski Rubin’ and Gisela 5 cherry rootstock | | Plant cell, tissue, and organ culture |
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| Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening | | Journal of food engineering |
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| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
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| Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage | | Postharvest biology and technology |
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| Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits | | Journal of food composition and analysis |
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| l- Ascorbate biosynthesis in peach: cloning of six l-galactose pathway-related genes and their expression during peach fruit development | | Physiologia plantarum |
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| Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes | | Postharvest biology and technology |
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| Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno' and ‘Autumn beaut' on-tree and postharvest | | Postharvest biology and technology |
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| Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains | | European journal of plant pathology |
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| Identification of bioactive response in traditional cherries from Portugal | | Food chemistry |
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| Effect of chlorine dioxide on ripening of 'Xiaobai' apricots | | European food research and technology |
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| Phenotypic diversity of traditional cherry accessions present in the Tuscan region | | Scientia horticulturae |
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| Phosphomannose-isomerase as a selectable marker for transgenic plum (Prunus domestica L.) | | Plant cell, tissue, and organ culture |
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| Purification and Characterization of Polygalacturonase-3 from Jamaica cherry (Muntingia calabura Linn) | | Journal of plant biochemistry and biotechnology |
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| Influence of habitat complexity and landscape configuration on pollination and seed-dispersal interactions of wild cherry trees | | Oecologia |
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